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(scroll down for the kid's and winter specials menus!)
Fried Calamari $10.99
Served in garlic butter, over marinara or Buffalo style.
Ale Battered Mushrooms $7.99
Served with horseradish mayo.
Smoked Pork Fries $8.99
Seasoned sweet potato fries topped with our savory, BBQ pulled pork and melted cheddar-jack, served
with maple sour cream.
Gritty Wings 1/2 dozen $7.99, dozen $12.99
Tossed in one of the following: Buffalo, BBQ, chili glaze, habanero or go with one of these dry rubs: cinnamon chipotle, salt & vinegar or Cajun spice.
Onion Rings $5.99
Crispy beer battered rings with BBQ sauce.
Spinach Artichoke Dip $8.50
Served warm with corn chips.
Gritty Tenders $9.99
Crispy fried and tossed with BBQ, Buffalo, Sweet Chili or Habanero sauce or Cajun dry rub, served with carrots, celery and bleu cheese dressing.
Nachos Half $8.99 Full $10.99
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives. 75, shaved steak 1.75,
chili 1.99, sautéed mixed veggies 1.99,
grilled or pulled chicken 2.99, extra cheese 1.25,
BBQ smoked pork 2.99, guacamole 2.99,
Gritty Chips $4.99
Home-style potato chips with tartar sauce and sour cream.
Chips & Salsa $6.50
Our fresh house salsa served with corn chips.
Ale & Onion Soup Crock $4.99
Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $5.50 Bowl $6.50
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack, served with cornbread or corn chips.
House Salad $5.99
Mixed greens with fresh garden vegetables.
Romaine with homemade croutons and Parmesan.
McDuff Salad $7.99/$10.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Fresh Berry Caprese Salad $7.99
Fresh berries, baby spinach, basil leaves and fresh mozzarella, drizzled with balsamic vinaigrette.
Add to any salad above:
kielbasa; grilled, pulled or blackened chicken 3.50
grilled steak or sautéed Maine shrimp 6.99
Crispy Fried Chicken Salad $7.99/$10.99
Crispy fried chicken tossed in your choice of sauces BBQ, Buffalo, Sweet Chili or Habanero sauce or
Cajun dry rub over crisp Romaine and fresh veggies with your choice of dressing.
Substitute fried Maine shrimp 1.00/2.00
Tuscan Flank Steak Salad $8.99/$12.99
Marinated flank steak grilled and sliced, set over baby spinach and Arcadian greens with roasted red peppers,
feta, pickled onions and charred flatbread croutons.
Dressings: ranch, creamy roasted pepper, balsamic
vinaigrette, honey mustard, bleu cheese, thousand island,
creamy chipotle and Caesar.
With choice of French fries, Gritty chips, coleslaw
or vegetable of the day. Sweet potato fries, onion
rings or a demi salad available for an additional
$1.25. Gluten-free bread and roll choices
available for an additional $.1.25
Philly Cheese Steak $9.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Turkey Club $10.50
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat bread with cranberry mayo.
Pub Steak Panini $10.50
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread with horseradish mayo.
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.99
Fresh Haddock served ale-battered or barley coated on a bulky roll, with tartar sauce and lemon.
Chicken Stacker $9.99
Ale-battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, Swiss cheese and honey mustard.
Portobello & Onion Melt $8.99
With baby spinach and smoked mozzarella, open-faced on homemade basil flatbread.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.
Black & Bleu Steak Sandwich $11.99
Grilled Cajun-spiced Black Angus steak, smoked bacon and bleu cheese set on a toasted bulky roll.
Kielbasa Sub $8.99
Smoked sausage, grilled and topped with peppers, onions and melted Muenster, on a soft sub roll.
All burgers are served on a bulky roll, with
lettuce, tomato and pickle. With choice of
French fries, Gritty chips, coleslaw or vegetable of
the day. Sweet potato fries, onion rings or a demi
salad available for an additional $1.25.
Build Your Own Burger $10.50
Our Black Angus burger char-grilled,
make it your own with…
All toppings .75: chili, Cajun spice, bacon, salsa,
sautéed onions, jalapenos, habanero sauce, sweet chili
sauce, roasted red pepper, banana peppers,
Black Fly BBQ Sauce, mushrooms, pickled onions
Cheeses bleu, American, Muenster, cheddar, Swiss,
provolone, pepper jack, fresh or smoked mozzarella, feta.
Mediterranean Lamb Burger $13.99
Tender Lamb with mint, garlic and lemon, topped with roasted red pepper and feta.
Healthy Buffalo Burger $12.99
With sautéed onions.
Garden Burger $8.50
The best home-made veggie burger around; served with pickled onion, banana peppers and horseradish mayo.
Turkey Burger $8.99
Served with red onions and cranberry mayo.
STONE OVEN BAKED
With tomatoes, bleu and cheddar-jack cheeses.
Fresh mozzarella, basil, tomato and roasted garlic.
Sautéed Maine shrimp, banana peppers and bacon.
Cheese Pizza $9.99
Our 14” hand stretched fresh dough crust, baked to
perfection with your choice of toppings.
Sauces: classic red, pesto, roasted garlic, chipotle,
Buffalo, BBQ or garlic and herb olive oil
$1.50 toppings: onions, peppers, black olives,
jalapenos, broccoli, mushrooms, fresh tomato, spinach,
pepperoni, caramelized onions
$2.25 toppings: Andouille sausage, bacon, artichokes,
Portobello mushrooms, feta, grilled chicken, bleu cheese,
fried chicken, pulled chicken, roasted red pepper, fresh
mozzarella, shaved steak, BBQ pork, banana peppers,
sautéed mixed veggies
PUB STYLE TACOS
Three grilled flour tortillas with shredded lettuce, cheddar-jack, pickled onions, avocado dressing and your choice of fillings, served with rice, sour cream and salsa.
Pulled Chicken, Ground Beef, Sautéed Veggies,
Fried Chicken or BBQ Pork $11.99
Grilled Steak, Baked Haddock or
Garlic & Herb Sautéed Shrimp $12.99
THE MAINE COURSE
Shepherd’s Pie $9.99
Ground beef and fresh veggies simmered with garlic and spices in Black Fly Stout, layered with corn and mashed potatoes, then baked and served with a demi salad.
Pub Style Meatloaf $10.99
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with
mashed potato, vegetable and ale gravy.
Pub Mac & Cheese Half $7.99 Full $9.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos.
Add steak or shrimp 6.99
Add pulled, grilled or blackened chicken 3.50
Add kielbasa or BBQ pulled pork 4.99
Fried Maine Shrimp $13.99
Maine shrimp, ale-battered and served over fries
with home-made tartar sauce, lemon and coleslaw.
Or try them tossed in Buffalo sauce.
Fish & Chips $10.99
Fresh Haddock, ale-battered, fried to perfection and served over fries, with home-made tartar sauce, lemon
and coleslaw. Heat it up with Cajun spice!
Blackened Haddock Burrito $10.99
Fresh Haddock dusted with Cajun spices, pan-blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepper jack and cheddar-jack cheese, served with corn chips, salsa and sour cream.
Spicy Habanero Chicken Burrito $10.99
Tender pulled chicken wrapped in a grilled flour tortilla with cheddar-jack, rice, peppers, onions and
fiery habanero sauce, served with spicy corn chips, guacamole and sour cream.
Mediterranean Pasta $14.99
Fresh rolled Lamb meatballs, artichoke heart, baby spinach, diced tomato and red onions over farfalle pasta in a roasted garlic and tomato cream sauce.
FREEPORT WINTER SPECIALS
Squash Fries $6.99
Tasty sticks of zucchini and summer squash ale-battered and fried, with chipotle dipping sauce.
Dijon Bacon Flank Steak 6oz $12.99 12oz $19.99
Tender marinated flank steak grilled to perfection and finished with roasted shallots, mushrooms and a Dijon bacon sauce. Served with roasted red potatoes and sautéed veggies.
Baked Stuffed Haddock $16.99
Fresh Haddock baked with shrimp, lemon zest and cornbread stuffing, and finished with a rich garlic and Parmesan cream sauce. Served with roasted red potatoes and broccoli.
Lamb Gyro $9.99
Grilled ground lamb with feta, roasted red peppers, red onions and baby spinach folded into soft flatbread with creamy tzatziki sauce, served with sweet potato fries and a pickle.
Pork Shank $14.99
Fork-tender braised pork shank topped with a garlic and ginger glaze, served with bacon, root vegetable hash and sautéed veggies.
Open Faced Pot Roast Sandwich $10.99
Juicy and tender pot roast on wheat toast topped with ale gravy, served with sweet potato fries, coleslaw and a pickle.
Beef Stroganoff $14.99
Braised steak, herb roasted mushrooms and caramelized shallots simmered in a garlic cream sauce served over bowtie pasta. With grilled baguette and butter.
Steak and Mushroom Flatbread $12.99
Soft flatbread topped with horseradish-Dijon sauce, mozzarella, roasted mushrooms and diced tomato, then baked and finished with grilled and sliced flank steak. Served with a demi Caesar salad.
Veggie Burrito $9.99
Sautéed fresh veggies wrapped in a flour tortilla with grilled parsnip, carrot, turnip and creamy roasted pepper sauce. Topped with mozzarella and smoked paprika then baked. Served with rice, sour cream and salsa.
Cheese Burger $5.99
A mini burger with American cheese.
Linguini with marinara or butter and cheese.
Add meatballs for $1.00
Home Made Mac n’ Cheese $3.99
Garlic and white cheddar cheese sauce.
Add a hotdog for $1.00
Chicken Tenders $6.99
100% all white meat deep fried.
Kid’s Fish $6.99
Our classic only smaller.
Pulled Pork $3.99
BBQ pork sandwich.
All beef dog with a pickle.
Chicken Wings $6.99
Served with a side of BBQ.
A cheesy French bread pizza.
Add pepperoni for .50¢
Grilled Cheese $3.99
Grilled white bread with American cheese, served with a pickle.
Kid‘s Combo $7.99
Pick two: Hotdog, cheese burger, pulled pork, grilled cheese, mac n’ cheese or pizza.
All Items come with choice of steamed broccoli, carrots, fruit cup, sliced green apples, yogurt, Gritty’s chips or fries.