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STARTERS
Stone Oven Nachos Half $7.50 Full $8.99
Served with our fresh salsa and sour cream. Add: jalapenos 50¢, olives 75¢, shaved steak $1.50, chili $1.99, grilled chicken $2.99, extra cheese $1.00, BBQ smoked pork $2.99
All-American Wings $8.99
Your choice: Buffalo style, BBQ, extra hot or mango-habanero style, with bleu cheese dressing, carrots and celery.
Fried Calamari $9.99
Served in garlic butter, over marinara or buffalo style.
Soft Pretzel Sticks $5.99
Served with our Pub mustard.
Ale Mussels $8.99
Fresh mussels steamed in a spicy garlic tomato ale broth and served with a smoked paprika butter.
Gritty Chips $4.99
Home-style potato chips with tartar sauce and sour cream.
Bacon Cheese Fries $6.99
A pile of hot fries topped with bacon and green onions, served with sour cream.
Chips and Salsa $5.99
Our fresh house salsa served with corn chips.
Ale Battered Mushrooms $6.99
Served with horseradish mayo.
Sweet Pork Fries $7.99
Sweet potato fries topped with smoked BBQ pulled pork and cheddar-jack cheese. Served with a maple sour cream.
Spinach & Artichoke Dip $7.99
Served warm in a bread bowl with corn chips.
Buffalo Fingers $8.99
Deep fried chicken tenders tossed in Buffalo sauce.
Served with bleu cheese dressing, carrots and celery.
Tiger Shrimp Cocktail $8.99
Jumbo Tiger Shrimp served with a fresh horseradish cocktail sauce.
GREENS AND SALADS
House Salad $5.99
Mixed greens with fresh garden veggies.
Caesar Salad $6.99
With homemade croutons and fresh Parmesan.
McDuff Salad Half $6.99 Full $8.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Crispy Fried Salad Half $6.99 Full $10.99
Crispy fried chicken or ale battered Maine shrimp over romaine with garden vegetables. Served plain or tossed in Buffalo, dijon or mango-habanero sauce.
Grilled Steak & Greens Half $7.99 Full $10.99
Garlic and lime marinated Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, fat-free balsamic vinaigrette, honey mustard, bleu cheese, house vinaigrette, Caesar,
or Maine blueberry vinaigrette
SOUPS
Soup of the Day Cup $4.50 Bowl $5.50
New England Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Meat Chili Cup $4.99 Bowl $5.99
Served with cornbread or corn chips.
BURGERS
Build Your Own Pub Burger $8.50
Start with a Black Angus burger and keep it simple or
turn it into a masterpiece of toppings listed below!
All Toppings: 50¢
chili, Cajun spice, bacon, sautéed onions, jalapenos,
pub mustard, banana peppers, Black Fly BBQ Sauce,
mushrooms, pickled onions
Cheeses: bleu, American, cheddar, Swiss, provolone,
pepper jack or feta.
Healthy Buffalo Burger $8.50
Lean ground Buffalo, grilled and topped with sauteed onions.
Mediterranean Lamb Burger $8.50
Fresh lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Fire Roasted Garden Burger $7.99
The best veggie burger around, served with pickled onions, banana peppers and horseradish mayo.
Turkey Burger $7.99
Served with red onions and a cranberry mayo.
All burgers are served on a bulky roll, with lettuce, tomato and pickle. All sandwiches are served with pickle.
Sandwiches or Burgers come with a choice of: French fries, Gritty chips, coleslaw, vegetable of the day or yogurt.
Add sweet potato fries for an additional $1.25
SANDWICHES
Philly Cheese Steak $8.99
Shaved steak or chicken, peppers and onions topped with American cheese on a sub roll.
Turkey Club $9.50
Roasted turkey, smoked bacon, tomato and lettuce served on multigrain bread with cranberry mayo.
Pub Pastrami $7.99
Steamed pastrami, cheddar cheese and red onions on a bulky roll with pub mustard.
Cajun Pork Melt $8.99
Shaved pork loin, grilled onions and mushrooms all topped with pepperjack cheese and cajun spices on a garlic herb roll.
Reuben $8.50
Lean corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled rye.
Fried Haddock $8.99
Fresh Haddock served ale battered or barley coated on a bulky roll, with tartar sauce and lemon.
BBQ Pulled Pork Sandwich $7.99
Our BBQ pulled pork served on a bulky roll with lettuce and tomato.
Chicken Stacker $8.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, swiss cheese and honey mustard.
Portobella and Onion Melt $8.99
Sliced Portobella mushrooms, fresh baby spinach and caramelized onions topped with smoked mozzarella on garlic herb roll.
THE MAINE COURSE
Shepherd’s Pie $8.99
Ground beef, onions and celery simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad. Pairs well with Black Fly Stout.
Fish & Chips $8.99
Fresh haddock, ale battered, fried to perfection and served
over fries. Try them Cajun style. Pairs well with Best Bitter.
Pub Style Meatloaf $9.99
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with mashed potato, vegetable and ale gravy. Pairs well with Best Brown.
BBQ Ribs $12.99
Served topped with Black Fly Stout or Cajun BBQ sauce, cormbread and your choice of coleslaw or fries.
Pairs well with Best Brown.
Baked Haddock $13.99
Fresh Haddock served over lobster & shrimp ravioli, baked and finished with a lobster sauce. Served with fiesta rice and vegetable. Pairs well with Sebago Light Ale.
Ale Braised Kielbasa $9.99
Smoked kielbasa braised in our brown ale with
saurkraut and served with fries and cole slaw.
Pairs well with Original Pub Style.
Pub Mac & Cheese Half $5.99 Full $7.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos. Add kielbasa or Maine shrimp for $4.99. Add blackened chicken for $2.99. Add fresh lobster for $6.99. Pairs well with Best Brown.
Fried Maine Shrimp $12.99
Ale battered, deep fried Maine shrimp served over fries with coleslaw, tartar sauce and lemon. Try them Buffalo style. Pairs well with Best Bitter.
Blackened Haddock Burrito $9.99
Fresh Haddock dusted with Cajun spices, pan blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepperjack and cheddar-jack cheese. Served with corn chips, guacamole, salsa and sour cream. Pairs well with Original Pub Style.
Aged Ribeye Steak $18.99
A 13oz house cut aged angus ribeye topped with sea salt and cracked black pepper, then pan seared and served with garlic fries and vegetables Pairs well with Original Pub Style.
Seafood Pasta $18.99
Lobster and shrimp ravioli, fresh Haddock and mussels simmered in a smoked paparika cream sauce and finished with parmesan cheese with a hint of lemon. Pairs well with Sebago Light Ale.
STONE OVEN BAKED
Quesadillas $8.99
Our mouth watering quesadillas are all filled with the best ingredients and baked to perfection in a crispy tortilla shell! Served with salsa and sour cream.
Buffalo Chicken with tomato, bleu and cheddar-jack cheeses.
Spicy Chipotle Steak and Mushroom with smoked mozzarella.
Artichoke and Tomato with feta cheese.
Create your own masterpiece of a Pizza!
Start with a delicious 14” cheese pizza over our own beer dough crust then add toppings.
Cheese Pizza $9.50
Sauces: classic red, pesto, roasted garlic, chipotle, Buffalo, BBQ or garlic olive oil
$1 toppings: onions, peppers, black olives, jalapenos, broccoli, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions
$2 toppings: Italian sausage, bacon, artichokes, Portobello mushrooms, feta, grilled chicken, bleu cheese, smoked mozzarella, fried chicken, shaved steak, BBQ Pork, banana peppers
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