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STARTERS

Stone Oven Nachos Half $7.50 Full $8.99
Served with our fresh salsa and sour cream. Add: jalapenos 50¢, olives 75¢, shaved steak $1.50, chili $1.99, grilled chicken $2.99, extra cheese $1.00, BBQ smoked pork $2.99
All-American Wings $8.99
Your choice: Buffalo style, BBQ, extra hot or mango-habanero style, with bleu cheese dressing, carrots and celery.
Fried Calamari $9.99
Served in garlic butter, over marinara or buffalo style.
Soft Pretzel Sticks $5.99
Served with our Pub mustard.
Ale Mussels $8.99
Fresh mussels steamed in a spicy garlic tomato ale broth and served with a smoked paprika butter.
Gritty Chips $4.99
Home-style potato chips with tartar sauce and sour cream.
Bacon Cheese Fries $6.99
A pile of hot fries topped with bacon and green onions, served with sour cream.
Chips and Salsa $5.99
Our fresh house salsa served with corn chips.
Ale Battered Mushrooms $6.99
Served with horseradish mayo.
Sweet Pork Fries $7.99
Sweet potato fries topped with smoked BBQ pulled pork and cheddar-jack cheese. Served with a maple sour cream.
Spinach & Artichoke Dip $7.99
Served warm in a bread bowl with corn chips.
Buffalo Fingers $8.99
Deep fried chicken tenders tossed in Buffalo sauce.
Served with bleu cheese dressing, carrots and celery.
Tiger Shrimp Cocktail $8.99
Jumbo Tiger Shrimp served with a fresh horseradish cocktail sauce.

GREENS AND SALADS

House Salad $5.99
Mixed greens with fresh garden veggies.
Caesar Salad $6.99
With homemade croutons and fresh Parmesan.
McDuff Salad Half $6.99 Full $8.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Crispy Fried Salad Half $6.99 Full $10.99
Crispy fried chicken or ale battered Maine shrimp over romaine with garden vegetables. Served plain or tossed in Buffalo, dijon or mango-habanero sauce.
Grilled Steak & Greens Half $7.99 Full $10.99
Garlic and lime marinated Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, fat-free balsamic vinaigrette, honey mustard, bleu cheese, house vinaigrette, Caesar,
or Maine blueberry vinaigrette

SOUPS

Soup of the Day Cup $4.50 Bowl $5.50
New England Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Meat Chili Cup $4.99 Bowl $5.99
Served with cornbread or corn chips.

BURGERS

Build Your Own Pub Burger $8.50
Start with a Black Angus burger and keep it simple or
turn it into a masterpiece of toppings listed below!
All Toppings: 50¢
chili, Cajun spice, bacon, sautéed onions, jalapenos,
pub mustard, banana peppers, Black Fly BBQ Sauce,
mushrooms, pickled onions
Cheeses: bleu, American, cheddar, Swiss, provolone,
pepper jack or feta.

Healthy Buffalo Burger $8.50
Lean ground Buffalo, grilled and topped with sauteed onions.
Mediterranean Lamb Burger $8.50
Fresh lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Fire Roasted Garden Burger $7.99
The best veggie burger around, served with pickled onions, banana peppers and horseradish mayo.
Turkey Burger $7.99
Served with red onions and a cranberry mayo.
All burgers are served on a bulky roll, with lettuce, tomato and pickle. All sandwiches are served with pickle.
Sandwiches or Burgers come with a choice of: French fries, Gritty chips, coleslaw, vegetable of the day or yogurt.
Add sweet potato fries for an additional $1.25

SANDWICHES

Philly Cheese Steak $8.99
Shaved steak or chicken, peppers and onions topped with American cheese on a sub roll.
Turkey Club $9.50
Roasted turkey, smoked bacon, tomato and lettuce served on multigrain bread with cranberry mayo.
Pub Pastrami $7.99
Steamed pastrami, cheddar cheese and red onions on a bulky roll with pub mustard.
Cajun Pork Melt $8.99
Shaved pork loin, grilled onions and mushrooms all topped with pepperjack cheese and cajun spices on a garlic herb roll.
Reuben $8.50
Lean corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled rye.
Fried Haddock $8.99
Fresh Haddock served ale battered or barley coated on a bulky roll, with tartar sauce and lemon.
BBQ Pulled Pork Sandwich $7.99
Our BBQ pulled pork served on a bulky roll with lettuce and tomato.
Chicken Stacker $8.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, swiss cheese and honey mustard.
Portobella and Onion Melt $8.99
Sliced Portobella mushrooms, fresh baby spinach and caramelized onions topped with smoked mozzarella on garlic herb roll.

THE MAINE COURSE

Shepherd’s Pie $8.99
Ground beef, onions and celery simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad. Pairs well with Black Fly Stout.
Fish & Chips $8.99
Fresh haddock, ale battered, fried to perfection and served
over fries. Try them Cajun style. Pairs well with Best Bitter.
Pub Style Meatloaf $9.99
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with mashed potato, vegetable and ale gravy. Pairs well with Best Brown.
BBQ Ribs $12.99
Served topped with Black Fly Stout or Cajun BBQ sauce, cormbread and your choice of coleslaw or fries.
Pairs well with Best Brown.
Baked Haddock $13.99
Fresh Haddock served over lobster & shrimp ravioli, baked and finished with a lobster sauce. Served with fiesta rice and vegetable. Pairs well with Sebago Light Ale.
Ale Braised Kielbasa $9.99
Smoked kielbasa braised in our brown ale with
saurkraut and served with fries and cole slaw.
Pairs well with Original Pub Style.
Pub Mac & Cheese Half $5.99 Full $7.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos. Add kielbasa or Maine shrimp for $4.99. Add blackened chicken for $2.99. Add fresh lobster for $6.99. Pairs well with Best Brown.
Fried Maine Shrimp $12.99
Ale battered, deep fried Maine shrimp served over fries with coleslaw, tartar sauce and lemon. Try them Buffalo style. Pairs well with Best Bitter.
Blackened Haddock Burrito $9.99
Fresh Haddock dusted with Cajun spices, pan blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepperjack and cheddar-jack cheese. Served with corn chips, guacamole, salsa and sour cream. Pairs well with Original Pub Style.
Aged Ribeye Steak $18.99
A 13oz house cut aged angus ribeye topped with sea salt and cracked black pepper, then pan seared and served with garlic fries and vegetables Pairs well with Original Pub Style.
Seafood Pasta $18.99
Lobster and shrimp ravioli, fresh Haddock and mussels simmered in a smoked paparika cream sauce and finished with parmesan cheese with a hint of lemon. Pairs well with Sebago Light Ale.

STONE OVEN BAKED

Quesadillas $8.99
Our mouth watering quesadillas are all filled with the best ingredients and baked to perfection in a crispy tortilla shell! Served with salsa and sour cream.
Buffalo Chicken with tomato, bleu and cheddar-jack cheeses.
Spicy Chipotle Steak and Mushroom with smoked mozzarella.
Artichoke and Tomato with feta cheese.

Create your own masterpiece of a Pizza!
Start with a delicious 14” cheese pizza over our own beer dough crust then add toppings.
Cheese Pizza $9.50
Sauces
: classic red, pesto, roasted garlic, chipotle, Buffalo, BBQ or garlic olive oil
$1 toppings: onions, peppers, black olives, jalapenos, broccoli, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions
$2 toppings: Italian sausage, bacon, artichokes, Portobello mushrooms, feta, grilled chicken, bleu cheese, smoked mozzarella, fried chicken, shaved steak, BBQ Pork, banana peppers

June 27, 2008

The Outerspace Band returns to Gritty’s Freeport!
Friday, July 11 –  Tickets: $8.00
Don’t miss the intergalactic party of the summer, outside on the big lawn at Gritty’s!

Hit the decks!
The decks at Gritty’s Freeport and L/A Brew Pubs are open and the best place in town to drink a pint while catch’n some rays. Down in Portland we also opened the Wharf Street Patio, so stop by any location to pull-up a chair on the deck or patio!

The Gritty’s Trek Team!
Gritty’s Bike Team just completed the Trek Across Maine, raising money for the American Lung Association of Maine during the Trek. Patrick, Jerry and the rest of our 16 person team wore Gritty bike jerseys as they rode their bikes across Maine and did us real proud! (<< Click image for larger version)

“Run Forest, run…”
Meanwhile, back in Auburn, Gritty’s is also supporting the “Greater L/A Triple Crown” 5K Runs. The first race is Saturday, June 14th and it leaves from Festival Plaza in Auburn. Race organizers will be handing out Gritty coupons and using Gritty’s famous “Gift Buckets or Totes” as prizes. This first race is to raise funds for the YMCA. Future races are: “Emily’s Run” on July 26 and the L/A Trails Bridge Run on August 24. FMI: Tish Caldwell at 795-4095.

Are any of Gritty’s Mug Club Members up for some fore play, I mean, four players?
On Monday, June 30, Sable Oaks Golf Club in South Portland will be the site of one the summer’s best golf tourneys! Gritty McDuff’s and MGS (The Maine Gastroenterology Society) are teaming-up to produce “Gritty’s /MGS Invitational Golf Tourney.” This tourney will benefit the New England Chapter of The American Liver Foundation & New England Chapter of the Crohns and Colitis Foundation. So, take the day off to make this fundraiser a great success by playing golf and having plenty of fun! Pre-register NOW to hold your team’s spot.
E-mail your team information to: thomas@grittys.com no later than Friday, June 13th, 2008 or your space may be given to another team. THIS IS FIRM. We need the following info:

  • Names of the four golfers on your team (enter them on the next page)
  • Their handicaps (It’s a scramble format, so golfers of all skill levels can play!)
  • Team captain’s name, address and a phone number where that person can be reached.

Payment in full must be made in advance. After registering by e-mail, send a check in the amount of $500 to cover the team registration cost & a list of your golfers and their handicaps.
Make out check to and mail it to: “Gritty McDuff’s / MGS Golf Tourney”
C/O Thomas Wilson, Gritty McDuff’s, 396 Fore Street, Portland, Maine 04101.
This is a non-refundable fee. If some of the members of your team are unable to play on the day of the event, you are responsible for finding replacements. Only 36 teams will be registered, so don’t delay! The deadline for registration is June 13th, 2008! We will take registrations starting immediately.
If you have any questions, please feel free to call me at 772-2739 X104.
Check-in / registration for the tourney will start at 11am on Monday, June 30th in the Sable Oaks Clubhouse. Shotgun start will be at 1pm.

Are you a AAA Member too? Show your Card and Save at Gritty’s!
Starting June 1st, if you show your AAA Membership Card, you’ll get a 10% Discount on food, beverages and merchandise at any Gritty McDuff’s Brew Pub!

Where are Gritty’s softballs?
Don’t miss watching Gritty’s Softball Team compete in the L/A Men’s Summer Softball League! The boys of summer are out on the diamond play’n their hearts out and they could use some Gritty fans to cheer them on. Check the schedule at the Auburn Parks and Rec Department.

May 23, 2008

Small Batch Brew – Gritty’s Dunkel Lager
Gritty’s Freeport Head Brewer Greg Sansone is pleased to annouce this year’s small batch lager, Gritty’s Dunkel. Dunkel is a German-style dark lager, true to the kind of beers that have been brewed in central Europe for centuries. Gritty’s Dunkel has a rich, brown color and a full flavor with just a hint of hops. Head to Gritty’s Freeport to enjoy this handcrafted small batch brew while it lasts!

MUSIC
Jump to our latest music listings>>

The Silo!The Gritty Silo Arrives in Freeport
A big day for our biggest brewery! After months of bureaucratic wrangling and burnt offerings to the gods of paperwork, Gritty’s Freeport brewery has installed its own grain silo. What does this mean for you and your humble pint? More economical and efficient production helps us hold line on costs; an increasingly important concern with worldwide grain prices going through the roof. Check out the pics>>

The Truck!The Gritty Truck Hits the Road
If you see a long line of cars on the highway madly pursuing a truck, here’s the reason why: The Gritty delivery truck is making the rounds, and wherever she goes Maine’s best beer is about to arrive! Check out the pics>>

New Small Batch Brew - Rye PA
Brewer Ben Low’s latest small batch creation is Rye PA, a strong, deep amber ale made with 12% rye malt for a truly unique flavor. Here’s what Ben has to say about it:
“It’s got about 12% Rye Malt, which should give a really distinctive flavor. I’m expecting some pepper-like spiciness. It’s a pretty strong beer, finishing up somewhere around 6.3% ABV. It’s also a fairly hoppy beer, with a lot more late-addition aroma hops than we usually use. The aroma hops are Cascade and Saaz (the Cascade is to give it some American IPA flavor, the Saaz to complement the spiciness of the rye). It will also be dry-hopped in the conditioning tank with Cascade and Saaz.”
Keep up with all the action in the brewery at the Brewer Blog>>

WOW! Andy and Ben have done it again, the IRA is on Nitro and on tap!
If it’s really possible, Andy and Ben have made the ever delicious “IRA”, Irish Red Ale even better. They started running nitro through it, so now this amazing red ale is creamy smooth and just the thing you need! Stop by our Portland Brew Pub to get a pint before it’s gone.

Have you seen the amazing $5 OFF offer from Gritty’s in your mailers?
If you live in the Falmouth, Cumberland, Freeport, Bath, Brunswick, Topsham or L/A areas, look for the “Target Marketing” direct mail packet. There is a
$5 OFF Gritty’s coupon in there!

Maine has been featured as “A State of Bliss” in Saveur magazine’s 100 Favorite Foods, Restaurants, Drinks, People, Places and Things.
Among the highlights were local chef, Sam Hayward of Fore Street and Gritty McDuff’s Best Brown Ale. “It’s nice to see Portland receive recognition for its rich culinary community,” said Mayor Ed Suslovic. “Perhaps one of Maine and Portland’s best kept secrets is the availability of fresh, locally-grown produce and it was good to see that the prevalence of farmers’ markets in the area did not go unnoticed by Saveur,” said Suslovic. Published by the Bonnier Corp., Saveur, a food and wine magazine, each year produces a top-100 magazine.

Get Happy at Gritty’s Freeport
From 3pm to 5pm on Fridays we’re having a “happy afternoon”! Join us for single liquor well drinks for only $2.00 and the Brewer’s Choice house ale for only $2.00 a pint. Plus! don’t miss the FREE Happy Hour Buffet!

The Party continues all week at Gritty’s L/A Brew Pub!
From 4pm to 6pm Monday to Friday, get $2 OFF any drink made with Three Olives Vodka! Try our “Brewer’s Choice” special ale for just $2 a pint! Wednesdays: 1/2 Price Quesadillas! Thursdays: 1/2 Price Appetizers! Fridays: 1/2 Price Wings! Stop by Gritty’s and bring your friends!

Who said you can’t get a FREE Lunch?
Gritty’s “Frequent Feeder” program is BACK! Be sure to ask your server for a Frequent Feeder Card at any of our Brew Pubs. There are cards for each location. Buy 5 lunches at one location, get your card punched each time you eat lunch and you’ll get the 6th lunch for FREE!

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