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PUB FAVORITES
Fried Calamari $9.50
In garlic butter, marinara sauce or Buffalo style.
Meatloaf Sandwich $7.99
Our pub meatloaf grilled, topped with ale gravy and piled high with fried onions. Served on a bulky roll.
Pub Mac & Cheese Half $5.99 Full $7.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread & fried jalapenos. Add kielbasa for $4.99; add blackened chicken for $2.99.
Fish & Chips $8.99
Fresh Haddock, ale battered, fried 'til perfection and served over fries. Try them Cajun style! Pairs well with Best Bitter.
STARTERS
Stone Oven Nachos Half $7.25 Full $8.99
Served with fresh salsa and sour cream. Add: jalapenos 50¢, olives 75¢, steak $1.50, guacamole $1.50, chili $1.95, grilled chicken $2.99, extra cheese $1.00, BBQ smoked pork $2.99
All-American Wings $8.75
Served Buffalo style, BBQ, extra hot or with a chili glaze.
Comes with bleu cheese dressing, carrots and celery.
Ale Battered Mushrooms $5.99
Served with horseradish mayo.
Soft Pretzel Sticks $4.99
Served with our Pub Style Mustard.
Pork Sweet Fries $7.99
Sweet potato fries topped with BBQ pulled pork and cheddar-jack cheese. Served with maple sour cream.
Chips and Salsa $3.99
Our homemade salsa with corn chips.
Irish Nachos $7.99
Potato skins topped with cheddar-jack cheese, bacon and sour cream.
Gritty Chips $3.99
Home-style potato chips served with tartar sauce and sour cream.
Spinach & Artichoke Dip $7.99
Warm spinach artichoke dip served in a bread bowl
with corn chips.
Onion Petals $6.50
Served with Black Fly BBQ Sauce.
Buffalo Fingers $8.75
Deep fried chicken tenders tossed in buffalo sauce.
Served with bleu cheese dressing, carrots and celery.
SOUPS
Soup of the Day Cup $3.99 Bowl $4.99
New England Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Meat Chili Cup $4.50 Bowl $5.50
A meat lover's dream topped with cheddar-jack cheese, and served with corn bread or corn chips.
Black Fly Beef Stew Cup $4.50 Bowl $5.50
Tender sirloin tips and veggies simmered in a classic stew.
Get it in an edible bread bowl for an additional $1.50.
GREENS & SALADS
House Salad $5.75
Caesar Salad $6.50
With homemade croutons and fresh Parmesan.
McDuff Salad $8.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Add chicken or blackened chicken to any of the above salads for an additional $2.99 Add grilled steak for an additional $4.99
Crispy Fried Salad Half $6.99 Full $10.99
Crispy fried chicken tenders or ale-battered Maine shrimp over Romaine with garden vegetables. Served plain or tossed in Buffalo, dijon or chili glaze.
Grilled Steak & Greens Half $7.99 Full $10.99
Garlic and lime marinated Angus steak with spinach,
tomato, pickled onions and cheddar cheese. Served with
chipotle dressing.
Dressings: ranch, fat-free balsamic vinaigrette, honey
mustard, bleu cheese, house, Caesar, Maine blueberry
vinaigrette, thousand island or lite Italian
SANDWICHES
Philly Cheese Steak $8.99
Steak, onion, peppers and melted American cheese on sub roll.
Turkey Club $8.99
Roasted turkey, smoked bacon, tomatoes and
lettuce on multigrain bread with cranberry mayo.
Rosemary Brie Chicken $8.99
Marinated chicken grilled on toasted wheat with lettuce, tomato and brie. Served with bistro sauce.
Reuben $7.50
Lean corned beef, sauerkraut, Swiss cheese and
thousand island dressing on grilled rye.
Fried Haddock $8.50
Fresh Haddock served ale-battered or barley-coated
on a bulky roll, with tartar sauce and lemon.
Chicken Stacker $8.99
Served ale-battered or rolled in brewer's barley. Served
on grilled, roasted garlic bread with smoked bacon,
lettuce, tomato, Swiss cheese and honey mustard.
Mushroom Bomb $7.99
Portobello and button mushrooms simmered in garlic
and white wine with peppers and onions, then topped
with pepper-jack cheese and served on a sub roll.
BBQ Pulled Pork $7.99
Served on a bulky roll with lettuce and tomato.
All sandwiches served with pickle, choice of French fries,
Gritty chips or coleslaw. Sweet potato fries or steak fries
available for an additional $1.25.
BURGERS & MORE!
Build Your Own Pub Burger $7.99
Start with a half pound 100% Black Angus Pub Burger
then add the toppings of your choice!
Toppings: chili 75Ź˘, Cajun spice 30Ź˘, bacon 75Ź˘,
sautŠed onions 50¢, jalapenos 50¢, Black Fly BBQ Sauce 25Ź˘,
mushrooms 50¢, pickled onions 50¢
Cheeses: 50Ź˘: bleu, American, cheddar, Swiss,
provolone, pepper jack, feta or brie.
Healthy Buffalo Burger $7.99
Char-broiled and topped with sauteed onions.
Mediterranean Lamb Burger $7.99
Fresh lamb combined with mint, minced garlic and lemon juice. Grilled how you like, and topped with feta cheese.
Turkey Burger $7.50
Served with red onions and tarragon mayo.
Black Bean Garden Burger $7.50
Served with red onions, sprouts and chili glaze.
All burgers are served on a bulky roll,
with lettuce, tomato and pickle with
choice of French fries, Gritty chips or coleslaw.
Add sweet potato fries or steak fries $1.25
STONE OVEN BAKED
Buffalo Chicken Quesadilla $8.99
With tomato, bleu and cheddar-jack cheeses in a crispy tortilla shell.
Portobello Spinach Quesadilla $8.99
With smoked mozzarella in a crispy tortilla shell.
McDuffÄôs Quesadilla $8.99
Our signature quesadilla! Sliced pepperoni, sausage, fresh salsa and
cheddar-jack cheese served in a crispy tortilla shell.
All quesadillas are served with fresh salsa and sour cream.
Create your own masterpiece of a Pizza!
Start with a delicious 14Äů cheese pizza over our own beer dough crust then add toppings.
Cheese Pizza $8.99
Sauces: classic red, pesto, roasted garlic, chipotle, buffalo, BBQ or garlic olive oil.
$1 toppings: onions, peppers, black olives, jalapenos, broccoli, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions
$2 toppings: Italian sausage, bacon, artichokes, Portobello mushrooms, feta, grilled chicken, brie, bleu cheese, smoked mozzarella, fried chicken, shaved steak, BBQ Pork
THE MAINE COURSE
Shepherd's Pie $7.99
Ground beef simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad.
Pairs well with Black Fly Stout.
Pub Style Meatloaf $9.99
Andouille sausage, turkey and sirloin blended with herbs
and spices then baked and served with mashed potato,
vegetable and gravy. Pairs well with Best Brown.
Pot Roast $9.99
Tender ale roasted Angus beef served with carrots, onions and sweet potato fries; all topped with our Best Brown Ale gravy. Pairs well with Black Fly Stout.
Baked Manicotti $7.99
Italian style cheese Manicotti topped with marinara sauce and Parmesan cheese. Served with garlic pretzels. Add fried chicken or shrimp for $2.99 Pairs well with Original Pub Style.
Fried Maine Shrimp $11.99
Ale-battered, deep fried Maine shrimp served with fries, with coleslaw, tartar sauce and lemon. Try them Buffalo style! Pairs well with Best Bitter.
Pub Jambalaya $11.99
A classic; spicy Maine shrimp and andouille sausage
in a tomato and pepper sauce served over rice then topped
with deep fried chicken wings and crab ravioli. Served with
cornbread. Pairs well with Best Bitter.
Ale Braised Kielbasa $9.99
A smoked kielbasa braised in Gritty's Best Brown Ale
with sauerkraut and served with steak fries and coleslaw. Pairs well with Original Pub Style.
Blackened Haddock Burrito $9.99
Locally caught fresh Haddock dusted with Cajun spices, pan blackened, and then wrapped in a warm flour tortilla with fiesta rice, salsa and pepper jack cheese. Served with corn chips, guacamole & sour cream. Pairs well
with Original Pub Style.
Baked Haddock $11.99
Fresh Haddock served over crab ravioli, baked and finished
with a fire roasted tomato basil sauce. Served with fiesta rice and a vegetable. Pairs well with Sebago Light Ale.
Ask your server about dessert!
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