Scroll down for our winter specials!
Fried Calamari $10.99
Served in garlic butter with marinara or Buffalo style with bleu cheese dressing.
Ale Battered Mushrooms $7.99
Served with horseradish mayo.
Smoked Pork Fries $9.50
Our BBQ pulled pork and cheddar-jack cheese on sweet potato fries, with maple sour cream.
Gritty Wings 1/2 dozen $7.99, dozen $12.99
Tossed in one of the following: Buffalo, BBQ, chili glaze, teriyaki, or go with one of these dry rubs: cinnamon chipotle, salt & vinegar or Cajun spice.
Chips & Salsa $6.99
Our fresh house salsa served with corn chips.
Basket of Sweet Potato Fries $6.99
Served with maple sour cream.
Basket of Hand Cut French Fries $6.99
Served seasoned or plain
Fried Pickle Chips $6.99
Served with a creamy chipotle sauce.
Nachos Half $9.50 Full $11.50
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives .75, shaved steak 1.75,
chili 1.99, grilled chicken 2.99, extra cheese 1.25,
BBQ smoked pork 2.99, guacamole 2.99,
veggie chili 1.99; Substitute Gritty chips for Tortilla chips 1.00
Spinach Artichoke Dip $8.50
Served warm with corn chips or fresh vegetables.
Get both chips and veggies for an additional $1.75
Broccoli Bacon Chips $8.99
Steamed broccoli and smoked bacon on Gritty
chips with cheddar-jack cheese and sour cream.
Gritty Chips $5.99
Home made potato crisps served with tartar sauce and sour cream.
Gritty Tenders $9.99
Choose your sauce: Buffalo, BBQ, sweet chili, teriyaki or extra hot.
Pretzel Sticks $6.99
Soft, chewy and buttery with a little crunch, each order is freshly prepared and comes with a side of bacon-honey mustard..
Onion Rings $6.99
Thinly sliced Spanish onions, breaded then fried to golden perfection and served with a side of roasted red pepper and garlic sauce.
Hand cut fries topped with crisp bacon, melted cheddar jack cheese and smothered with our homemade gravy.
Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $5.50 Bowl $6.50
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and sour cream, served with cornbread or corn chips.
Vegetarian Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and sour cream, served with cornbread or corn chips.
House Salad $5.99
Mixed greens with fresh garden vegetables.
Caesar Salad $6.99
Romaine with homemade croutons and Parmesan cheese.
McDuff Salad Half $8.50 Full $10.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Add to any salad above:
grilled or blackened chicken: 3.50;
grilled steak: half 2.99, full 4.99
garlic or fried shrimp 4.99
Crispy Fried Salad $8.50/$10.99
Crispy fried chicken or shrimp, served plain or tossed in Buffalo sauce or honey mustard, over romaine and garden vegetables.
Steak & Greens Half $9.99 Full $13.99
Garlic and lime marinated Black Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, Parmesan peppercorn, balsamic vinaigrette, honey mustard, bleu cheese, Thousand Island, garden Italian, creamy chipotle and Caesar.
With choice of French fries, Gritty chips, coleslaw, mashed potatoes or vegetable of the day. Add sweet potato fries, onion rings or a demi salad for $1.50. Add a pretzel bun for $1.25.
Philly Cheese Steak $10.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Basic Bird 9.99
Your choice of grilled or fried chicken,served on a bulky roll.
Turkey Club $10.50
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat bread with cranberry mayo.
Chicken Caesar Wrap $9.50
Grilled chicken, fresh Romaine, croutons and Parmesan, with Caesar dressing, all rolled up!
The Rachel $10.50
Freshly roasted turkey, Thousand Island dressing, cole slaw and melted Swiss cheese on grilled rye bread.
Pub Steak Panini $10.50
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread with horseradish mayo.
In-house roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.99
Fresh Haddock served ale-battered or barleycoated on a bulky roll, with tartar sauce
Buffalo Chicken Wrap $9.50
Fried chicken tossed in our Buffalo sauce, with tomatoes, lettuce, red onions and bleu cheese dressing, all rolled up.
Chicken Stacker $9.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, Swiss cheese and honey mustard.
Portobello & Onion Melt $9.50
Sliced Portobello mushrooms, fresh baby spinach, roasted red peppers and onions topped with smoked mozzarella on garlic herb roll.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.
All burgers are served on a bulky roll, with lettuce, tomato and pickle upon request.
With choice of French fries, Gritty chips, coleslaw, mashed potatoes or vegetable of the day. Add sweet potato fries, onion rings or a demi salad for $1.50. Add a gluten-free roll or pretzel bun for $1.25.
Build Your Own Burger $10.99
Start with a Black Angus burger and make your own masterpiece with the toppings below.
All toppings ¢75 Cajun spice; smoked bacon; chili;
salsa; pickled, sautéed or raw onion; jalapenos; Black
Fly Stout BBQ sauce; mushrooms; fried jalapenos
Cheeses: bleu, American, cheddar, Muenster, Swiss,
provolone, pepper jack, smoked mozzarella or feta
The “Barnyard” Burger $11.99
Black Angus burger topped with smoky bacon
and a fried egg.
Black Fly Stout Burger $11.99
Black Fly Stout BBQ sauce, bacon and cheddar.
Mediterranean Lamb Burger $13.99
Fresh Lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Garden Burger $8.99
The best home-made veggie burger around, served with pickled onions, banana peppers and horseradish mayo.
Turkey Burger $8.99
Served with red onions and cranberry mayo.
Substitute grilled chicken for beef on any of our specialty burgers.
THE MAINE COURSE
Shepherd’s Pie $9.99
Ground beef, onions and celery simmered in rosemary and Black Fly Stout, layered with corn and mashed potato. Served with a demi salad.
Pub Style Meatloaf $10.99
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with mashed potato, vegetable and mushroom-ale gravy.
Ale-Braised Kielbasa $10.99
Braised in our Red Claws Ale with sauerkraut and served with sweet potato fries and coleslaw.
Build Your Own Mac & Cheese Half $8.99 Full $10.99
Served with cornbread and fried jalapeños.Options and sauces are 50¢ each: baby spinach, cherry tomatoes, broccoli, onions, peppers, squash, mushrooms, zucchini, bleu crumbles or bacon.
Sauces: Thai chili, Buffalo and Black Fly Stout BBQ sauce.
Add kielbasa: half $2.99, full $4.99
Add blackened chicken: $3.50
Add lobster: $5.99
Add chicken tenders: $3.50
Add Philly steak: $2.99
Add garlic or fried shrimp: $4.99
Add ground beef: $2.99
Fish & Chips $10.99
Fresh Haddock, ale-battered or Cajun style. Served over French fries.
Lobster Poutine* - $13.99
Crisp French fries topped with fresh mozzarella cheese,
chopped greens & a Maine lobster dill cheese sauce.
Smoky Meatloaf Sandwich - $10.99
Our house meatloaf topped with a chipotle pesto, baby spinach &
smoked mozzarella cheese on a grilled pretzel bun,
served with sweet potato fries.
Lobster Melt* - $13.99
Maine lobster, smoked bacon, shredded sharp cheese & fried
tomatoes set on fresh house made Black Fly Stout bread.
Served with Gritty chips.
Turkey Pie - $10.99
Roasted turkey & vegetables in a rich stew topped with a flaky
Black Fly Stout crust. Served with a demi Caesar salad.
Seafood Pie* - $12.99
Maine lobster, salmon & cod served in a rich herb gravy
with peas and corn, covered with a lemon dill pastry crust.
Served with a demi salad.
Pub Brunch - $10.99
Pumpkin gnocchi sautéed with smoked paprika & bacon,
topped with a sunny side up egg, fresh mozzarella
& smoked salmon, served with pretzel sticks.
Hot Turkey Sandwich - $9.99
Roasted turkey on toasted white bread,
served with mashed potatoes and gravy, vegetable of the day
and cranberry sauce.
*Proudly made with lobster provided
by Linda Bean’s Maine Lobster Co.