Auburn Brew Pub


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    In 2005 Gritty’s newest location opened on the banks of the Androscoggin River in Lewiston/Auburn. Our Auburn brew pub is a warm and welcoming space in the classic Gritty style; long tavern tables, copper bar top and traditional brick work. The spacious deck features the best riverfront views in town, and our glass-enclosed, storefront brewery brings the working of a true pub brewery right to Main Street. And of course, our kitchen serves up the finest in traditional pub fare.
    Gritty’s Auburn Brew Pub is a convenient stop on your way to four-season fun in Maine’s mountains and lake regions. We’re very proud to be a part of the revitalized waterfront in this historic community. Real Ale has returned to Central Maine!
68 Main Street
Auburn, Maine 04210
Phone: 207-376-2739


Music & Events

  • LIVE MUSIC in July at Gritty’s L/A! No cover and Maine’s Best beer to go with the tunes
    Thursday, June 29 – Phil-N-the Blanks
    Friday, June 30  – Fighting Fiction
    Friday, July 7 – Juke Joint Devils
    Saturday, July 8 – The Grumps
    Thursday, July 13 – Mitch Alden
    Friday, July 14 – Matt Szlachetka
    Saturday, July 15 – Tilden Katz
    Thursday, July 20 – Peter Finkle
    Friday, July 21 – Dave Mello Trio
    Thursday, July 27 – Phil-N-the Blanks
    Saturday, July 29 – Satori
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    The Liberty Festival is July 4th! Hang out on Gritty’s deck for the best view of the fireworks while enjoying Maine’s BEST brews!  
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  • Gritty’s is proud to sponsor the second run in the Triple Crown 5K Races. This one is Emily’s Run on Sunday, July 23 at 8:30 a.m. After the race, runners can hang out at Gritty’s and get their first beer for a buck if they show their bib. We will open early at 10am.
    Release your inner artist while raising funds for the Dempsey Center! On Wednesday, July 26 at 6:30pm we’re hosting a painting night at Gritty’s L/A Brew Pub! Each artist is provided all the materials to complete a painting in one sitting. The beer and wine will flow along with your creativity. Register by the Friday prior to the painting night that’s on the following Wednesday at:  Just $40 per person. Half the fee goes to the Dempsey Center!
    He’s BAAACCCKK! The guru returns Friday, July 28

    On Friday, July 28, the Guru returns to WBLM’s studio north inside Gritty’s L/A Brew Pub to broadcast LIVE.

almost everyday Specials

  • Tuesdays:  Kids Eat Free in Auburn. (Restrictions apply, ask server.)
    Wednesdays:  50¢ Wings all day.  Hoppy Hour is 2-5pm

    Thursdays:  Pizza & Pitcher Special at Auburn.  Just $17.99 for a 14” pizza and a 64 oz. pitcher of Gritty’s beer.  Like always, you can get just the pizza special for $7.99.

    Fridays:  its Hoppy Hour at Gritty’s in Auburn. Beer and bar specials, 3-6pm.

    Seasonal Menu Specials

  • Open Faced Turkey Sandwich $11.99
    Oven roasted turkey breast with mashed potatoes smothered in gravy on toasted garlic Panini bread; served with cranberry sauce.
    Pub Style Meatloaf $11.99
    Classic meatloaf topped with our stout BBQ sauce, cheddar & jack cheeses and bacon bits; served with garlic red skinned mashed potatoes and fried green beans.
    French Dip $12.99
    Thinly shaved sirloin steak warmed in our pub style au jus served on ciabatta bread with melted Swiss cheese; served with au jus and choice of side.
    Chicken Pot Pie $10.99
    Savory chicken stew with all the fixings topped with a sweet potato crust; served with a side salad.
    Harvest Flatbread $10.99
    Butternut squash and apples on our thinly rolled beer dough topped with mozzarella; served with zesty cranberry sauce.
    *Add grilled or blackened chicken for $3.50
    *Add grilled or fried shrimp for $4.99
    Lamb Burger $12.99
    Ground lamb seasoned with feta, mint, garlic, and lemon on toasted ciabatta bread with tzatziki sauce; served with choice of side.
    Chicken Scampi $13.99
    Mushrooms sautéed in a garlic butter white wine sauce with a squeeze of lemon tossed in linguine and topped with grilled chicken; served with garlic bread.
    Chicken Parm Sub $11.99
    Fried chicken tenders topped with marinara, mozzarella, and Parmesan cheeses baked until melted, on a garlic bread roll. Served with choice of side.

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