All Things Irish

St. Patrick's Day Events

Get Your Irish on at Gritty’s on St Patrick’s Day, Tuesday, March 17th
Lots of Special Oatmeal Stout aged in Buffalo Trace Bourbon barrels will be flowing in all three pubs!
Kora Temple Highlanders Bagpipers & Drummers in Portland @ 3:30 on Sunday, in Auburn @ 7:00pm

Irish Step Dancers in Poetland
Special St Patrick’s Day menus at all Gritty’s pubs
Lots of cool swag from Jameson’s in Auburn
● L
ive remote broadcasts from Portland. 12-2pm we’ll have the Guru from WBLM. 4-6pm we’ll have Joe from WCYY.

Portland Menu

Scotch Egg  9
Hard boiled egg wrapped in sweet sausage, breaded & deep fried to perfection. Topped with a Cajun cheese sauce.

Black Fly Stew  10
Served in a bread bowl. Choose between lamb or veggie.

Smoked Salmon Deviled Eggs  11
Hard boiled eggs, creamy smoked salmon filling, pickled onions & fresh chives.

Bangers & Mash  14
Irish sausage, colcannon & mashed potato topped with gravy.

Boiled Dinner  15
Corned beef, potato, cabbage & carrots. Served with stout bread & a creamy horseradish sauce.

Whiskey Butter Mussels  16
Local mussels sauteéd in house-made whiskey butter.

Fish ‘n Chips  18
Ale-battered haddock laid on a bed of fries. Served with coleslaw and tartar sauce on the side.

Freeport Menu

Ale, Potato & Leek Soup 7

Deviled Eggs 9
Traditional deviled eggs with a twist. Ale braised sausage mixed into a creamy English mustard filling.

Boiled Dinner 15
Slow braised corned beef with potatoes, cabbage, carrots, and onions. Served with spicy Dijon horseradish sauce.

Lamb Kabobs 17
Slathered with an apple, onion and mint chutney. Served with colcannon & Gritty greens.

Snakebite Bangers & Mash 15
Traditional Irish sausages braised with apple cider and our Black Fly Stout. Served with colcannon, gravy & Gritty greens.

Lamb Stew 14
Diced lamb, potatoes, carrots, onions & celery simmered in a savory broth. A traditional Irish favorite!

Baked Irish Whiskey Salmon 17
Fresh salmon seasoned and marinated in whiskey, then baked to perfection. Served with colcannon & Gritty greens.

Auburn Menu

All items served with traditional soda bread made by Grant’s Bakery in Lewiston.

Scotch Eggs  7
Hard boiled egg wrapped with Italian sausage, beer battered & fried. Served over a bed of mixed greens with sliced apples and finished with our house balsamic & stout glaze.

Grilled Potato Cakes  9
Two grilled potato cakes. Choose from bacon and cheddar or butter kale and carrot.

Bangers & Mash  11
Traditional Irish sausages char-grilled and served with colcannon & rich ale gravy.

Corned Beef & Cabbage  12
Slow braised corned beef with boiled potatoes, carrots & cabbage. Served with a spicy horseradish sauce.

Smoked Salmon Sandwich  13.50
Thinly sliced smoked salmon on grilled rye with caper cream cheese & pickled cucumbers. Served with your choice of side.

Bailey’s Irish Cream Cake  5
Rich chocolate cake towered with Bailey’s Irish Créme and garnished with mint & chocolate chips.

Special Oatmeal Stout

Bourbon Barrel Aged Special Oatmeal Stout
Every St. Patrick’s Day marks the return of our Special Oatmeal Stout…but this year, we changed it up a little. After brewing this decadent masterpiece,  we aged it in Buffalo Trace bourbon barrels for 3 months, giving its vanilla, cold-brewed coffee flavor a delicious bourbon bite
7.2% ABV | $7/pint | $5/10oz

Black Fly Stout
What’s a St. Patrick’s Day without this nitro classic? A dry, all-malt stout balanced with Oregon Willamette & Yakima Clusters hops, Black Fly is brewed using six different grains and served the right way – with nitrogen pressure! The result is a smooth, creamy stout with coffee undertones. 4.8% ABV