Barrel Aged Special Oatmeal Stout is barreling down to the taps! Every St. Patrick’s Day marks the return of the Special Oatmeal Stout, a.k.a. the S.O.S., but this year we decided to change it up a bit! After brewing this decadent masterpiece, we aged it in Kentucky’s own Heaven Hill bourbon barrels, giving its rich, chocolatey flavor a delicious whiskey twist! On tap early this month!
Maine Maple Syrup Porter – To celebrate Maine Maple Sunday this year, we’ve decided to brew a super special beer that’ll make your mouth water. Stay tuned for details.
It’s March, which means it’s STOUT SEASON! With St. Patrick’s Day coming up, we reckon a few gallons of Black Fly Stout are worthy of putting down the ol’ hatchet. Not a dark beer lover? Get ready for Vacationland Summer Ale in the early spring weeks! And hey, even though it’s stout season, at least it’s not black fly season…yet.