Served with sour cream and pico de gallo.
Add: jalapeños or olives 75¢; shaved steak, grilled chicken, or pulled pork $3
Soft and chewy with a crunch, served with pub mustard.
Served with horseradish mayo.
Served with chipotle mayo.
Sweet potato fries, topped with BBQ pulled pork & melted cheddar, served with maple sour cream.
Sauces: Buffalo, Black fly BBQ, Sweet Chili, Hot Habanero, Sweet Ginger Sauce.
Dry Rubs: Chipotle Cinnamon, Salt & Vin, Cajun, Brown Sugar Bourbon.
Served with Buffalo ranch.
Served warm with corn chips.
Hummus, naan bread drops, carrot sticks, celery sticks, cucumbers slices, grape tomatoes, Swiss cheese, cheddar cheese.
Dressings: oil & VINEGAR, ranch, house VINAIGRETTE, creamy roasted pepper, balsamic VINAIGRETTE, honey mustard, bleu cheese, thousand island, creamy chipotle, Caesar.
Add to any salad
grilled, pulled or blackened chicken $4, pulled pork $4, andouille sausage $6,
Maryland crab cake $6, fried calamari $6, grilled steak $8
Chopped romaine with grape tomatoes, cucumbers, carrots, & red onion.
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Chopped romaine with homemade croutons and fresh parmesan.
Crispy fried chicken tossed in your choice of sauces: BBQ, Buffalo, Sweet Chili, hot Habanero sauce or Cajun dry rub. Served over crisp Romaine, tomatoes, cucumbers, shredded carrots, red onions, with your choice of dressing.
Ale & Onion Soup Crock $5
Soup of the Day Cup $5 Bowl $6
Chowder Cup $6 Bowl $8 Our classic chowder with a new seafood theme daily.
Chili Cup $6 Bowl $8
Topped with cheddar-jack, served with cornbread or corn chips.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Oven roasted turkey, bacon, tomato, lettuce, served on wheat bread with cranberry mayo.
Grilled lamb with feta, onions, peppers, spinach, and tzatziki sauce, served with sweet fries and pickle chips.
Ale or barley coated, served on ciabatta bread with bacon, swiss cheese, tomato, lettuce, and a side of honey mustard.
Thick cut corned beef, braised in a blend of black fly stout & house made root beer piled high on grilled rye bread with fresh sauerkraut, swiss cheese, & thousand island dressing.
Our BBQ pork topped with apple cider coleslaw, served on a ciabatta bread.
Shaved steak, peppers and onions topped with smoked gouda, and horseradish mayo on a sub roll.
Fresh haddock served ale battered or barley coated on a bulky roll, with tartar sauce & lemon.
House-made hummus wrapped in warm grilled flat bread with mixed greens, tomatoes, pickled onions and banana peppers.
$1.25 Gluten-free bread available for an additional $2.00
Add: Grilled, pulled or blackened chicken $4, bacon $4, pulled pork $4, andouille sausage $6, fried calamari $6, grilled steak $8,
Maryland crab cake $6, Lobster meat $9
Andouille sausage and Black Angus beef blended with herbs and spices, then baked, topped with pub gravy and Served with French fries and a side salad.
Cavatappi pasta tossed in a classic cheese sauce served with grilled cornbread and fried jalapenos.
Freah haddock, ale battered, fried to perfection and served over french fries, with home-made tartar sauce, lemon, and coleslaw. Heat it up with Cajun spice.
Tender, fresh haddock, white wine and a buttery Ritz cracker topping baked to perfection then served with potato cake and vegetable of day.
Ground Black Angus beef simmered with garlic and spices in Black Fly Stout, layered with corn and mashed potato. Served with a demi salad.
Tender oven-roasted pulled chicken wrapped in a grilled flour tortilla with cheddar-jack, rice, peppers, onions and chili lime sauce, served with spicy corn chips, guacamole and sour cream. Make it a blistering inferno if you dare!
From Our Stone Oven
Our 14" hand stretched fresh dough crust.
Sauces: red, pesto, roasted garlic, chipotle, Buffalo, BBQ
2$ toppings: Onions, peppers, jalapenos, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions, bleu cheese, feta.
3$ toppings: Andouille sausage, bacon, grilled or blacken chicken, peppers, BBQ pork, shaved steak, mini meatballs.
Start with cheese and add any pizza topping.
Three grilled flour tortillas with shredded lettuce, cheddar-jack, pickled onions, avocado dressing and your choice of fillings, served with rice,
sour cream, spicy chips and salsa.
Sautéed Veggies $13
Pulled Chicken $13
Fried Chicken $13
BBQ Pork $13
Ale Ground Lamb $13
Grilled Steak $13
Baked, fried, or blackened Haddock $15
Each topping 75¢: chili, bacon, salsa, sautéed onions, jalapenos, hot habanero sauce,
sweet chili sauce, roasted red pepper, Black Fly BBQ Sauce, mushrooms, pickled onions, cheese sauce.
Cheeses $1: bleu, American, Muenster, cheddar, Swiss, provolone, pepper jack, smoked gouda, feta.
Our half-pound Black Angus burger char-grilled. Spice it up with Cajun seasoning.
Tender lamb with mint, garlic and lemon, topped with mint jelly and feta.
The best home-made veggie burger around, with pickled onion, lettuce, tomato,
pickle and horseradish mayo.
Served with red onions, lettuce, tomato, pickle and cranberry mayo.
Sides: French fries, potato cake, Gritty chips, coleslaw. Vegetable of the day, sweet potato fries or a demi salad available for an additional $1.25 all burgers are served on a bulky roll,with lettuce, tomato and pickle.
Gluten-free bread available for an additional $2
Gritt's Craft Beers
This small batch, hazy New England Style IPA is always a hit.
An American statement in ale. Light copper color, medium-bodied with a nice dry bite at the finish. A subtle combination of Cascade and Willamette hops give this ale a fine floral aroma, and a slightly fruity aftertaste.
Served cold and carbonated.
A true English classic. Copper-hued and well balanced. We use Styrian Goldings, Fuggles and Goldings hops to brew this ale.
Served on draft or occasionally hand-drawn through traditional beer engines.
Our very own low-cal brew that's big on flavor. A crisp, dry golden ale with a snappy hop finish.
A dry, all-malt stout balanced with Oregon Willamette and Yakima Clusters hops.
We use six different grains in the brewing of this dark masterpiece and serve it the right way, with nitrogen pressure! The finest stout west of Galway Bay.
Berry Delight Ale is our fruit-infused variation of our Harraseeket Ale. A crisp,dry golden ale with a well-balanced berry flavor
and a snappy hop finish.
All summer specials are market price
Ale battered clams served over french-fries with tartar and lemon
Prince Edward Island mussels simmered in white wine,garlic, butter, leeks, and seasonings.
Half pound ale battered shrimp, coleslaw, french-fries,lemon and cocktail sauce.
Local clams steamed in water and served with drawn butter and broth.(Clams spend their lives in the mud, it is what they eat)
Chopped romaine hearts, red onions, bacon, hardboiled egg, banana peppers, and topped with fresh lobster salad, served with balsamic dressing
Local caught pound & quarter lobster served with corn on the cob,drawn butter, apple cider coleslaw, Gritty McDuff Chips.
Roasted garlic bread with munster cheese, bacon, and lobster meatgrilled to perfection, and served with chips
Three soft shell tacos filled with handpicked Maine lobster meat, shredded lettuce, cheese, avocado vinaigrette and pickled onionsand served with rice, salsa and sour cream.
A toasted roll with lobster salad and mixed greens, served witha cup of our Maine coast chowder, fries and a pickle.
Fresh Maine lobster meat and romaine, shredded carrots, chopped cucumbers, tomato, onions, feta and house dressing tossed togetherand wrapped in a flour tortilla.
Ale battered and deep fried served over french-fries andserved with lemon, cocktail, and apple cider coleslaw
Ale battered and deep fried Calamari tossed with fried leeks(not deep fried) in garlic parmesan butter