Salads and Starters

    House Salad $8

    Mixed greens with fresh tomatoes, cucumbers, shredded carrots, banana peppers, and red onions.
    Add on: grilled chicken $4

    Gritty Tenders $13

    Crispy hand breaded chicken tenderloins fried and tossed with BBQ, Buffalo, sweet chili or hot habanero sauce or Cajun dry rub, served with carrots, celery and bleu cheese dressing.

    Ale Battered Pickle Chips $11

    Dill pickle chips ale battered and served with Buffalo ranch.

    Smoked Pork Fries $11

    Sweet potato fries topped with BBQ pulled pork and melted cheddar-jack, served with maple sour cream.

    Nachos - Half $13 | Full $18

    Served with our fresh salsa and sour cream.

    Add: jalapenos .75, olives .75, extra cheese $2, ale-braised ground lamb $2, chili $2, grilled chicken $3, BBQ smoked pork $3, guacamole $3

    Chowder - Cup $6 | Bowl $8

    Our classic chowder with a new seafood theme daily.

    Soup of the Day - Cup $5 | Bowl $6

    Ale and Onion Soup Crock $5

    Chili - Cup $6 | Bowl $8

    Topped with cheddar-jack, served with cornbread or corn chips.

    Sandwiches

    Fried Haddock $17

    Fresh Haddock served ale-battered or barley-coated on a ciabatta bread, with tartar sauce and lemon.

    Lobster Roll & Chowder (market)

    Roll stuffed with chunky Maine Lobster salad and lettuce, served with a cup of our Maine coast chowder, chips and a pickle.

    BBQ Pulled Pork $13

    Our BBQ pork topped with apple cider coleslaw, served on a ciabatta bread.

    Philly Cheese Steak $15

    Shaved steak, peppers and onions, with smoked gouda and horseradish mayo on a sub roll.

    Turkey Burger $13

    Served with red onions, lettuce, tomato, pickle and cranberry mayo.

    Black Angus Burger $15

    Our half-pound Black Angus burger char-grilled.

    Each topping 75¢: chili, bacon, salsa, sautéed onions, jalapenos, hot habanero sauce, sweet chili sauce, roasted red pepper, Black Fly BBQ Sauce, mushrooms, pickled onions.

    Cheeses $1: bleu, American, Muenster, cheddar, Swiss, provolone, pepper jack, smoked gouda, feta.

    Garden Burger $12

    The best home-made veggie burger around, with pickled onion, lettuce, tomato, pickle and horseradish mayo.

    Turkey Club $15

    Fresh oven-roasted turkey, smoked bacon, tomato and lettuce, served on wheat with cranberry mayo.

    Sides 2.25

    • French fries
    • Gritty chips
    • Coleslaw
    • Sweet potato fries (+$2)
    • Demi Salad (+$2)
    • Gluten-free bread available for $2.25

    Entrees

    Shepherd's Pie $15

    Ground lamb simmered with garlic and spices, layered with corn and mashed potato. Served with a demi salad.

    Fish & Chips $17

    Fresh haddock, ale-battered served over fries, with home-made tartar sauce, lemon and coleslaw. Heat it up with Cajun spice!

    Baked Haddock $20

    Fresh haddock baked in white wine and topped with Ritz cracker crumble, served with potato cake and veg of the day.

    Pub Style Meatloaf $15

    Andouille sausage, turkey and Black Angus beef with herbs and spices, then baked. Served with potato cake, vegetable and ale gravy.

    Pub Mac n Cheese $14

    Cavatappi pasta tossed in homemade cheese sauce. Served with cornbread and fried jalapenos.

    Black Angus Burger $15

    Our half-pound Black Angus burger char-grilled.

    Each topping 75¢: chili, bacon, salsa, sautéed onions, jalapenos, hot habanero sauce, sweet chili sauce, roasted red pepper, Black Fly BBQ Sauce, mushrooms, pickled onions.

    Cheeses $1: bleu, American, Muenster, cheddar, Swiss, provolone, pepper jack, smoked gouda, feta.

    Garden Burger $12

    The best home-made veggie burger around, with pickled onion, lettuce, tomato, pickle and horseradish mayo.

    Turkey Club $15

    Fresh oven-roasted turkey, smoked bacon, tomato and lettuce, served on wheat with cranberry mayo.

    Sides 2.25

    • French fries
    • Gritty chips
    • Coleslaw
    • Sweet potato fries (+$2)
    • Demi Salad (+$2)
    • Gluten-free bread available for $2.25