Starters

    Nachos Half $13 | Full $18

    Served with sour cream and pico de gallo.
    Add: jalapeños or olives 75¢; shaved steak, grilled chicken, or pulled pork $3

    Pretzel Sticks $11

    Soft and chewy with a crunch, served with pub mustard.

    Ale Battered Mushrooms $11

    Served with horseradish mayo.

    Ale Battered Pickle Chips $11

    Served with chipotle mayo.

    Smoked Pork Fries $14

    Sweet potato fries, topped with BBQ pulled pork & melted cheddar, served with maple sour cream.

    Gritty Wings 1/2 dozen $9 | Dozen $13

    Gritty Tenders $12

    Sauces: Buffalo, Black fly BBQ, Sweet Chili, Hot Habanero, Sweet Ginger Sauce.
    Dry Rubs: Chipotle Cinnamon, Salt & Vin, Cajun, Brown Sugar Bourbon.

    Ale Battered Smoke Artichoke Hearts $11

    Served with Buffalo ranch.

    Spinach Artichoke Dip $11

    Served warm with corn chips.

    Daily Hummus Plate $11

    Hummus, naan bread drops, carrot sticks, celery sticks, cucumbers slices, grape tomatoes, Swiss cheese, cheddar cheese.

    Salads

    Dressings: oil & VINEGAR, ranch, house VINAIGRETTE, creamy roasted pepper, balsamic VINAIGRETTE, honey mustard, bleu cheese, thousand island, creamy chipotle, Caesar.
    Add to any salad
    grilled, pulled or blackened chicken $4, pulled pork $4, andouille sausage $6,
    Maryland crab cake $6, fried calamari $6, grilled steak $8

    House Salad $8

    Chopped romaine with grape tomatoes, cucumbers, carrots, & red onion.

    McDuff $14

    Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.

    Caesar $10

    Chopped romaine with homemade croutons and fresh parmesan.

    Crispy Fried Chicken Salad $13

    Crispy fried chicken tossed in your choice of sauces: BBQ, Buffalo, Sweet Chili, hot Habanero sauce or Cajun dry rub. Served over crisp Romaine, tomatoes, cucumbers, shredded carrots, red onions, with your choice of dressing.

    Soups

    Salads

    Dressings

    oil & vinegar, ranch, house vinaigrette,
    creamy roasted pepper, balsamic vinaigrette,
    honey mustard, bleu cheese, thousand island, creamy
    chipotle, fat-free raspberry vinaigrette, Caesar.

    Add to any salad below
    (except the Crispy Fried Chicken Salad):
    grilled, pulled or blackened chicken $3.50
    kielbasa, fried calamari $5; grilled steak $7

    Sandwiches

    Turkey Club $15

    Oven roasted turkey, bacon, tomato, lettuce, served on wheat bread with cranberry mayo.

    Lamb Gyro $14

    Grilled lamb with feta, onions, peppers, spinach, and tzatziki sauce, served with sweet fries and pickle chips.

    Chicken Stacker $14

    Ale or barley coated, served on ciabatta bread with bacon, swiss cheese, tomato, lettuce, and a side of honey mustard.

    Reuben $14

    Thick cut corned beef, braised in a blend of black fly stout & house made root beer piled high on grilled rye bread with fresh sauerkraut, swiss cheese, & thousand island dressing.

    BBQ Pulled Pork $13

    Our BBQ pork topped with apple cider coleslaw, served on a ciabatta bread.

    Philly Cheese Steak $15

    Shaved steak, peppers and onions topped with smoked gouda, and horseradish mayo on a sub roll.

    Fried Haddock $17

    Fresh haddock served ale battered or barley coated on a bulky roll, with tartar sauce & lemon.

    Hummus Gyro $11

    House-made hummus wrapped in warm grilled flat bread with mixed greens, tomatoes, pickled onions and banana peppers.

    Sides: French fries, potato cake, Gritty chips, coleslaw or vegetable of the day. Sweet potato fries or a demi salad available for additional
    $1.25 Gluten-free bread available for an additional $2.00

    Entrees

    Add: Grilled, pulled or blackened chicken $4, bacon $4, pulled pork $4, andouille sausage $6, fried calamari $6, grilled steak $8,
    Maryland crab cake $6, Lobster meat $9

    Pub Style Meatloaf $15

    Andouille sausage and Black Angus beef blended with herbs and spices, then baked, topped with pub gravy and Served with French fries and a side salad.

    Pub Mac & Cheese $14

    Cavatappi pasta tossed in a classic cheese sauce served with grilled cornbread and fried jalapenos.

    Fish & Chips $16

    Freah haddock, ale battered, fried to perfection and served over french fries, with home-made tartar sauce, lemon, and coleslaw. Heat it up with Cajun spice.

    Baked Haddock $18

    Tender, fresh haddock, white wine and a buttery Ritz cracker topping baked to perfection then served with potato cake and vegetable of day.

    Shepherd's Pie $15

    Ground Black Angus beef simmered with garlic and spices in Black Fly Stout, layered with corn and mashed potato. Served with a demi salad.

    Chili Lime Chicken Burrito $14

    Tender oven-roasted pulled chicken wrapped in a grilled flour tortilla with cheddar-jack, rice, peppers, onions and chili lime sauce, served with spicy corn chips, guacamole and sour cream. Make it a blistering inferno if you dare!

    From Our Stone Oven

    Cheese Pizza $13

    Our 14" hand stretched fresh dough crust.

    Sauces: red, pesto, roasted garlic, chipotle, Buffalo, BBQ

    2$ toppings: Onions, peppers, jalapenos, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions, bleu cheese, feta.

    3$ toppings: Andouille sausage, bacon, grilled or blacken chicken, peppers, BBQ pork, shaved steak, mini meatballs.

    Build Your Own Quesadilla

    Start with cheese and add any pizza topping.

    Pub Tacos

    Three grilled flour tortillas with shredded lettuce, cheddar-jack, pickled onions, avocado dressing and your choice of fillings, served with rice,
    sour cream, spicy chips and salsa.
    Sautéed Veggies $13
    Pulled Chicken $13
    Fried Chicken $13
    BBQ Pork $13
    Ale Ground Lamb $13
    Grilled Steak $13
    Baked, fried, or blackened Haddock $15
    Lobster $28

    Craft Burgers

    Each topping 75¢: chili, bacon, salsa, sautéed onions, jalapenos, hot habanero sauce,
    sweet chili sauce, roasted red pepper, Black Fly BBQ Sauce, mushrooms, pickled onions, cheese sauce.
    Cheeses $1: bleu, American, Muenster, cheddar, Swiss, provolone, pepper jack, smoked gouda, feta.

    Black Angus Burger $15

    Our half-pound Black Angus burger char-grilled. Spice it up with Cajun seasoning.

    Mediterranean Lamb Burger $15

    Tender lamb with mint, garlic and lemon, topped with mint jelly and feta.

    Garden Burger $12

    The best home-made veggie burger around, with pickled onion, lettuce, tomato,
    pickle and horseradish mayo.

    Turkey Burger $13

    Served with red onions, lettuce, tomato, pickle and cranberry mayo.

    Sides: French fries, potato cake, Gritty chips, coleslaw. Vegetable of the day, sweet potato fries or a demi salad available for an additional $1.25 all burgers are served on a bulky roll,with lettuce, tomato and pickle.
    Gluten-free bread available for an additional $2

    Kids

    French Toast Sticks $4

    Served with a side of syrup.

    Home Made Mac n' Cheese $4.50

    Garlic and white cheddar cheese sauce. Add a hotdog for $1.00

    Cheese Burger $6

    All beef 4 oz. patty with American cheese.

    PB&J $4

    Peanut butter and jelly on wheat.

    Grilled Cheese $4

    Grilled white bread with American cheese, served with a pickle.

    Pizza $5

    A cheesy kid's pizza. Add pepperoni for .50¢

    Chicken Tenders $7

    100% all white meat deep fried.

    Corn Dog $3.50

    Kid's Fish $7

    Our classic only smaller.

    Pulled Pork $4

    BBQ pork sandwich.

    Hotdog $4

    All beef dog with a pickle.

    All Items come with choice of vegetable of the day, carrots, fruit cup, sliced green apples, Gritty's chips or fries.

    Desserts

    Jell-O & Whip Cream $1.25

    Kid's Whoopie Pie $2

    Sundae Cup $1.25

    Ice Cream Sandwich $1.25

    Ice Cream Cookie Sandwich $2

    Winter Specials

    The Thanksgiving Panini $14

    Pulled oven roasted turkey, mashed potato, stuffing, Munster cheese, and
    cranberry mayo, on thick cut wheat bread, and pressed, served with gravy
    and French fries.

    Spaghetti and Meatballs $13

    Linguine & meatballs topped with marinara sauce, fresh parmesan cheese,
    demi salad, and bread and butter.

    Steak and Mushroom Pot Pie $15

    Tender garden vegetables, mushrooms, beef cooked down in a succulent
    sauce and thickened. Topped with pie dough and baked to perfection, served
    with demi salad.

    Brown Sugar Bourbon Fried Shrimp Basket $16

    Fried shrimp in our ale batter and tossed in brown sugar bourbon seasonings,
    served over French fries served with coleslaw, lemon, and tartar.

    Lobster & Steak $20

    12oz cut of steak topped with lobster sautéed in black truffle butter and served
    with mashed potato, vegetable, brown sugar bourbon ale-battered mushrooms.

    Lobster Poutine $18

    Our French fries topped with fresh picked lobster meat and local cheese
    curds, served with a side of our gravy.

    Sweet Ginger Stir Fry $13

    Garden vegetables cooked with butter and garlic, mixed with a sweet ginger
    sauce and served over rice with a side salad.
    add grilled chicken $4 / fried chicken$5

    Meat Ball Kabobs $11

    Three meatball kabobs over a plate of house sauce with fresh parmesan cheese.

    Steak Dagwood $16

    Grilled & sliced steak (MR) on toasted ciabatta bread with peppers, onions,
    mushrooms, garlic and Swiss cheese, served with your choice of side and
    black truffle aioli.

    Beer Cheese Pizza Time

    Philly Pizza Flat Bread - $16/Full pizza- $20

    Peppers, onions, shaved steak, garlic, and covered with
    a mozzarella provolone blend. Pair with IPA!

    Smoked Bacon & Lobster Pizza Flat Bread - $18/Full pizza- $25

    Smoked bacon, caramelized leaks, fresh lobster and finished with
    a mozzarella provolone blend. Pair with Harraseeket!

    American Cheese Burger Pizza Flat Bread - $14/Full pizza- $18

    Ground lamb, tomato, onions, bacon, and cheddar jack cheese baked to
    perfection & finished with chopped lettuce. Pair with Pub style!

    Bangers & Mash Pizza Flat Bread - $15/Full pizza- $19

    Irish style banger sausages, mashed potato, caramelized leaks, and topped
    with mozzarella provolone cheese, cooked to perfection. Pair with Black Fly!