Freeport Brew Pub Menu

11am to 9pm (Monday through Thursday) & 11am to 10pm (Friday through Sunday)

Nachos Half $13 | Full $18

Served with sour cream and pico de gallo.
Add: jalapeños or olives 75¢; shaved steak, grilled chicken, or pulled pork $3

Pretzel Sticks $11

Soft and chewy with a crunch, served with pub mustard.

Ale Battered Mushrooms $11

Served with horseradish mayo.

Ale Battered Pickle Chips $11

Served with chipotle mayo.

Smoked Pork Fries $14

Sweet potato fries, topped with BBQ pulled pork & melted cheddar, served with maple sour cream.

Gritty Wings 1/2 dozen $9 | Dozen $13

Gritty Tenders $12

Sauces: Buffalo, Black fly BBQ, Sweet Chili, Hot Habanero, Sweet Ginger Sauce.
Dry Rubs: Chipotle Cinnamon, Salt & Vin, Cajun, Brown Sugar Bourbon.

Ale Battered Smoke Artichoke Hearts $11

Served with Buffalo ranch.

Spinach Artichoke Dip $11

Served warm with corn chips.

Daily Hummus Plate $11

Hummus, naan bread drops, carrot sticks, celery sticks, cucumbers slices, grape tomatoes, Swiss cheese, cheddar cheese.

House Salad $8

Chopped romaine with grape tomatoes, cucumbers, carrots, & red onion.

McDuff $14

Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.

Caesar $10

Chopped romaine with homemade croutons and fresh parmesan.

Crispy Fried Chicken Salad $13

Crispy fried chicken tossed in your choice of sauces: BBQ, Buffalo, Sweet Chili, hot Habanero sauce or Cajun dry rub. Served over crisp Romaine, tomatoes, cucumbers, shredded carrots, red onions, with your choice of dressing.

Turkey Club $15

Oven roasted turkey, bacon, tomato, lettuce, served on wheat bread with cranberry mayo.

Lamb Gyro $14

Grilled lamb with feta, onions, peppers, spinach, and tzatziki sauce, served with sweet fries and pickle chips.

Chicken Stacker $14

Ale or barley coated, served on ciabatta bread with bacon, swiss cheese, tomato, lettuce, and a side of honey mustard.

Reuben $14

Thick cut corned beef, braised in a blend of black fly stout & house made root beer piled high on grilled rye bread with fresh sauerkraut, swiss cheese, & thousand island dressing.

BBQ Pulled Pork $13

Our BBQ pork topped with apple cider coleslaw, served on a ciabatta bread.

Philly Cheese Steak $15

Shaved steak, peppers and onions topped with smoked gouda, and horseradish mayo on a sub roll.

Fried Haddock $17

Fresh haddock served ale battered or barley coated on a bulky roll, with tartar sauce & lemon.

Hummus Gyro $11

House-made hummus wrapped in warm grilled flat bread with mixed greens, tomatoes, pickled onions and banana peppers.

Sides: French fries, potato cake, Gritty chips, coleslaw or vegetable of the day. Sweet potato fries or a demi salad available for additional
$1.25 Gluten-free bread available for an additional $2.00

Pub Style Meatloaf $15

Andouille sausage and Black Angus beef blended with herbs and spices, then baked, topped with pub gravy and Served with French fries and a side salad.

Pub Mac & Cheese $14

Cavatappi pasta tossed in a classic cheese sauce served with grilled cornbread and fried jalapenos.

Fish & Chips $16

Freah haddock, ale battered, fried to perfection and served over french fries, with home-made tartar sauce, lemon, and coleslaw. Heat it up with Cajun spice.

Baked Haddock $18

Tender, fresh haddock, white wine and a buttery Ritz cracker topping baked to perfection then served with potato cake and vegetable of day.

Shepherd's Pie $15

Ground Black Angus beef simmered with garlic and spices in Black Fly Stout, layered with corn and mashed potato. Served with a demi salad.

Chili Lime Chicken Burrito $14

Tender oven-roasted pulled chicken wrapped in a grilled flour tortilla with cheddar-jack, rice, peppers, onions and chili lime sauce, served with spicy corn chips, guacamole and sour cream. Make it a blistering inferno if you dare!

Cheese Pizza $13

Our 14" hand stretched fresh dough crust.

Sauces: red, pesto, roasted garlic, chipotle, Buffalo, BBQ

2$ toppings: Onions, peppers, jalapenos, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions, bleu cheese, feta.

3$ toppings: Andouille sausage, bacon, grilled or blacken chicken, peppers, BBQ pork, shaved steak, mini meatballs.

Build Your Own Quesadilla

Start with cheese and add any pizza topping.

Pub Tacos

Three grilled flour tortillas with shredded lettuce, cheddar-jack, pickled onions, avocado dressing and your choice of fillings, served with rice,
sour cream, spicy chips and salsa.
Sautéed Veggies $13
Pulled Chicken $13
Fried Chicken $13
BBQ Pork $13
Ale Ground Lamb $13
Grilled Steak $13
Baked, fried, or blackened Haddock $15
Lobster $28

Black Angus Burger $15

Our half-pound Black Angus burger char-grilled. Spice it up with Cajun seasoning.

Mediterranean Lamb Burger $15

Tender lamb with mint, garlic and lemon, topped with mint jelly and feta.

Garden Burger $12

The best home-made veggie burger around, with pickled onion, lettuce, tomato,
pickle and horseradish mayo.

Turkey Burger $13

Served with red onions, lettuce, tomato, pickle and cranberry mayo.

Sides: French fries, potato cake, Gritty chips, coleslaw. Vegetable of the day, sweet potato fries or a demi salad available for an additional $1.25 all burgers are served on a bulky roll,with lettuce, tomato and pickle.
Gluten-free bread available for an additional $2

SLICE IPA ABV 6.3%

This small batch, hazy New England Style IPA is always a hit.

ORIGINAL PUB STYLE ABV 4.5%

An American statement in ale. Light copper color, medium-bodied with a nice dry bite at the finish. A subtle combination of Cascade and Willamette hops give this ale a fine floral aroma, and a slightly fruity aftertaste.
Served cold and carbonated.

BEST BITTER ABV 4.8%

A true English classic. Copper-hued and well balanced. We use Styrian Goldings, Fuggles and Goldings hops to brew this ale.
Served on draft or occasionally hand-drawn through traditional beer engines.

HARRASEEKET LIGHT ALE ABV 3.2%

Our very own low-cal brew that's big on flavor. A crisp, dry golden ale with a snappy hop finish.

BLACK FLY STOUT ABV 4.7%

A dry, all-malt stout balanced with Oregon Willamette and Yakima Clusters hops.
We use six different grains in the brewing of this dark masterpiece and serve it the right way, with nitrogen pressure! The finest stout west of Galway Bay.

BERRY DELIGHT ALE ABV 3.2%

Berry Delight Ale is our fruit-infused variation of our Harraseeket Ale. A crisp,dry golden ale with a well-balanced berry flavor
and a snappy hop finish.

Ale Battered Clams

Ale battered clams served over french-fries with tartar and lemon

P.E.I Summer Mussels

Prince Edward Island mussels simmered in white wine,garlic, butter, leeks, and seasonings.

Shrimp Basket

Half pound ale battered shrimp, coleslaw, french-fries,lemon and cocktail sauce.

Maine Steamers

Local clams steamed in water and served with drawn butter and broth.(Clams spend their lives in the mud, it is what they eat)

Lobster Cobb

Chopped romaine hearts, red onions, bacon, hardboiled egg, banana peppers, and topped with fresh lobster salad, served with balsamic dressing

Lobster Dinner

Local caught pound & quarter lobster served with corn on the cob,drawn butter, apple cider coleslaw, Gritty McDuff Chips.

Lobster Grilled Cheese

Roasted garlic bread with munster cheese, bacon, and lobster meatgrilled to perfection, and served with chips

Maine Lobster Tacos

Three soft shell tacos filled with handpicked Maine lobster meat, shredded lettuce, cheese, avocado vinaigrette and pickled onionsand served with rice, salsa and sour cream.

Lobster Roll & Chowder

A toasted roll with lobster salad and mixed greens, served witha cup of our Maine coast chowder, fries and a pickle.

Lobster Wrap

Fresh Maine lobster meat and romaine, shredded carrots, chopped cucumbers, tomato, onions, feta and house dressing tossed togetherand wrapped in a flour tortilla.

Ale Battered Scallops

Ale battered and deep fried served over french-fries andserved with lemon, cocktail, and apple cider coleslaw

Ale Battered Calamari

Ale battered and deep fried Calamari tossed with fried leeks(not deep fried) in garlic parmesan butter