Freeport Brew Pub Menu

Now offering curbside pickup and outdoor dining only - 11am to 9pm (Monday through Thursday) & 11am to 10pm (Friday through Sunday)

Nachos Half $13 | Full $18

Served with sour cream and pico de gallo.
Add: jalapeños or olives 75¢; shaved steak, grilled chicken, or pulled pork $3

Pretzel Sticks $11

Soft and chewy with a crunch, served with pub mustard.

Ale Battered Mushrooms $11

Served with horseradish mayo.

Ale Battered Pickle Chips $11

Served with chipotle mayo.

Pork Fries $14

Sweet potato fries, topped with BBQ pulled pork & melted cheddar, served with maple sour cream.

Gritty Wings 1/2 dozen $9 | Dozen $15

Gritty Tenders $13

Sauces: Buffalo, Black fly BBQ, Sweet Chili, Hot Habanero, Sweet Ginger Sauce.
Dry Rubs: Chipotle Cinnamon, Salt & Vin, Cajun, Brown Sugar Bourbon.

House Salad $8

Chopped romaine with grape tomatoes, cucumbers, carrots, & red onion.

Lobster Cobb $18

Chopped romaine with red onions, bacon, hardboiled egg, cucumber, grape tomato, bleu cheese, and fresh picked lobster meat.

McDuff $14

Chopped romaine, bleu cheese, red onion, crisp green apples, & walnuts.

Fried Chicken $13

Chopped romaine, red onion, carrots, grape tomatoes, fried chicken.

Caesar $10

Chopped romaine with homemade croutons and fresh parmesan.

Turkey Club $15

Oven roasted turkey, bacon, tomato, lettuce, served on wheat bread with cranberry mayo.

Lamb Gyro $14

Grilled lamb with feta, onions, peppers, spinach, and tzatziki sauce, served with sweet fries and pickle chips.

Chicken Stacker $14

Ale or barley coated, served on ciabatta bread with bacon, swiss cheese, tomato, lettuce, and a side of honey mustard.

Lobster Roll $18

Lobster salad & mixed greens laid in a toasted brioche roll, served with chips, pickle chips, and coleslaw.

Reuben $14

Thick cut corned beef, braised in a blend of black fly stout & house made root beer piled high on grilled rye bread with fresh sauerkraut, swiss cheese, & thousand island dressing.

BBQ Pulled Pork $13

Our BBQ pork topped with apple cider coleslaw, and chopped pickles.

Philly Cheese Steak $15

Shaved steak, peppers, onions, and horseradish mayo, topped with American cheese.

Fried Haddock $17

Fresh haddock served ale battered or barley coated on a bulky roll, with tartar sauce & lemon.

Black Angus Burger $14

Our half-pound Black angus burger char grilled. Spice it up with Cajun.

Lamb Burger $15

Tender lamb with mint, garlic, and lemon, topped with feta and served with mint jelly.

Pub Style Meatloaf $15

Andouille sausage and Black Angus beef blended with herbs and spices, then baked, topped with pub gravy and Served with French fries and a side salad.

Pub Mac & Cheese $14

Cavatappi pasta tossed in a classic cheese sauce served with grilled cornbread and fried jalapenos.

Fish & Chips $16

Freah haddock, ale battered, fried to perfection and served over french fries, with home-made tartar sauce, lemon, and coleslaw. Heat it up with Cajun spice.

Baked Haddock $18

Tender fresh haddock, white wine, and a buttery ritz cracker topping baked to perfection, served with french fries and side salad.

Cheese Pizza $13

Our 14" hand stretched fresh dough crust.

Sauces: red, pesto, roasted garlic, chipotle, Buffalo, BBQ

2$ toppings: Onions, peppers, jalapenos, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions, bleu cheese, feta.

3$ toppings: Andouille sausage, bacon, grilled or blacken chicken, peppers, BBQ pork, shaved steak, mini meatballs.

Build Your Own Quesadilla

Start with cheese and add any pizza topping.

Pub Tacos

Three flour tortillas with shredded lettuce, cheddar-jack, pickled onions, avocado dressing and your choice of fillings, served with spicy chips, pico de gallo, and sour cream.

Vegetable, (grilled, fried or blacken chicken), BBQ Pork, Steak $13
Baked, fried or blacken haddock $15
Lobster $21