Auburn Brew Pub

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In 2005 Gritty’s opened on the banks of the Androscoggin River in Lewiston/Auburn. Our Auburn brew pub is a warm and welcoming space in the classic Gritty style: long tavern tables, copper bar top and traditional brick work. The spacious deck features the best riverfront views in town, and our glass-enclosed, storefront brewery brings the working of a true pub brewery right to Main Street. And of course, our kitchen serves up the finest in traditional pub fare.
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Gritty’s Auburn Brew Pub is a convenient stop on your way to four-season fun in Maine’s mountains and lake regions. We’re very proud to be a part of the revitalized waterfront in this historic community.

68 Main Street
Auburn, Maine 04210
Phone: 207-376-2739

Seasonal Menu and
almost everyday Specials

  • Seasonal Menu

  • Chicken Pot Pie 12
    Homemade chicken stew with all the fixings, baked with a sweet potato
    pie crust and served with a demi salad. A seasonal classic!
  • Open Faced Turkey Sandwich 14
    Oven roasted turkey and mashed potatoes stacked high on roasted garlic
    bread & topped with gravy and a side of cranberry sauce.
  • Blackened Chicken Penne 15
    Penne pasta topped with blackened chicken, sautéed spinach and garlic
    tossed in a vodka cream sauce. Served with garlic toast and a demi salad.
  • French Dip 14
    Oven-roasted seasoned ribeye thinly sliced and served on a grilled focaccia
    roll with melted swiss, au jus and your choice of side.
  • Chicken Cordon Bleu 14
    Ale-battered fried chicken topped with thinly sliced ham and melted swiss on
    a toasted sub roll. Served with horseradish mayo and your choice of side.
  • Asian Teriyaki Stir Fry 14
    Your choice of chicken, beef or shrimp sautéed with hearty veggies and teriyaki
    sauce served over a bed of rice. Make it a combo for an additional $5.
  • Coconut Shrimp Egg Roll Basket 6
    Four coconut shrimp egg rolls fried to perfection and
    served with a sweet chili sauce.
  • Beef Stroganoff 15
    Cavatappi pasta, shaved steak and carmelized onions tossed in a rich
    gravy cream sauce. Served with garlic toast and a demi salad.
  • Tater Tot Poutine 12
    Served with diced bacon, spicy cheese curds and topped with
    a house gravy and green onions. A classic favorite!
  • Classic Winter Salad 11
    Romaine and spinach topped with walnuts, dried cranberries,
    red onions, goat cheese and your choice of dressing. Add grilled or blackened
    chicken $5, Black Angus steak $7, or fried or sautéed shrimp $6.
  • Loaded Potato Croquettes 9
    Mashed potatoes mixed with bacon, cheddar-jack cheese, an
    • ALMOST EVERYDAY DEALS

    • Happy Hour: Wednesdays, 2-5pm | Fridays, 3-6pm | $2 Mug Days, Sunday-Wednesday | 75¢ wings, all day Wednesday!
    • Sundays: “Listen Up Music Bingo” at 5:30pm.
      Mondays: Put your knowledge to the test for Trivia Night at 6pm!
      Tuesdays: 
      Kids Eat Free! (Restrictions apply; please ask server); and COMEDY NIGHTS from 8:30-10pm!
      Wednesdays: Bring your singing skills (or lack thereof) to Karaoke from 8pm to midnight!
      Thursdays:  Pizza & Pitcher Special! Just $18 for a 14” pizza and a 64 oz. pitcher of Gritty’s beer.  Like always, you can get just the pizza special for $8, or just a pitcher for $10!
      Late nights are where it’s at! We offer a shorter menu of fan favorites that you can get for extra hour every week night.

All bands play from 8 to midnight unless noted. No cover charge.

Thursday, November 7 – Mitch Alden
Friday, November 8 – Satori
Saturday, November 9 – The Jameson Four
Thursday, November 14 – Mike Krapovicky
Friday, November 15 – Continental Shakedown
Saturday, November 16 – Phil-N-the-Blanks
Thursday, November 21 – Toby McAllister
Friday, November 22 – Dave Mello Trio
Saturday, November 23 – Ramblin Dan Stevens Trio
Sunday, November 24 – Isaiah Bennett (12:30pm – 3:30pm)
Friday, November 29 – Tilden Katz
Saturday, November 30 – Cole Slaw and the Po’ Boys

Contact Us