Auburn, Maine Brew Pub | Locally Brewed Beer and Pub Food

Auburn Brew Pub Menu

Appetizers

GRITTY WINGS - 1/2 DOZEN $10 | DOZEN $16

Served with celery, carrots and blue cheese dressing, then tossed in choice of Buffalo, Black Fly Stout BBQ, chili glaze, habanero, salt & vinegar, cinnamon chipotle spice or Cajun spice.

GRITTY TENDERS $13

Served with celery, carrots and blue cheese dressing. Plain or tossed in choice of Buffalo, Black Fly Stout BBQ sauce or chili glaze.

PORK FRIES $13

BBQ pulled pork over sweet potato fries with melted cheddar jack cheese and maple sour cream.

PUB PRETZELS $10

Served with pub mustard or spicy cheese sauce.

CHILI CHEESE FRIES $13
CHIPS & SALSA $8
MOZZARELLA STICKS $8
SPINACH & ARTICHOKE DIP $11
GRITTY NACHOS HALF $9 | FULL $11

Served with our homemade salsa and sour cream.
Add any of the following:
Jalapeños $1
Tomatoes $1
Olives $1
Extra cheese $2
Guacamole $3
House chili $3
Grilled chicken $6
Shaved steak $6
BBQ pulled pork $6.

IRISH NACHOS $12

Sidewinders, cheddar jack cheese and bacon, served with sour cream.

ALE-BATTERED MUSHROOMS $9

Served with horseradish mayonnaise.

ALE-BATTERED PICKLE CHIPS $8

Served with creamy chipotle sauce.

GRITTY CHIPS $7
"Great beer. Great atmosphere. Great staff. Great food."
Scott K.
5/5

Soups

CHOWDER CUP $6 | BOWL $8

Ask your server about our rotating chowder selection.

FRENCH ONION $7

Gritty's Ale onion soup topped with croutons and melted swiss.

CHILI CUP $6 | BOWL $8

Hearty house chili topped with melted cheddar jack cheese and served with choice of grilled cornbread or tortilla chips.

“The $2 beer days is a great budgeting perk. There are always familiar faces which is a comfort perk. And the live music, consistent food, and friendly staff make it a place I always want to go.”
Tyla D.
5/5

Salads

DRESSINGS: Ranch, blue cheese, balsamic vinaigrette, honey mustard, Thousand Island, parmesan peppercorn, creamy chipotle, Caesar, blueberry vinaigrette, sesame ginger, french.
ADD: Grilled or blackened chicken $6, Black Angus steak $6 half serving or $10 full serving, fried or sautéed shrimp $8.

HOUSE SALAD $8

Mixed greens topped with fresh garden vegetables.

CAESAR SALAD $9

Romaine lettuce, homemade croutons and parmesan cheese tossed in Caesar dressing.

MCDUFF SALAD $12

Sliced Granny Smith apples, crumbled feta cheese, sliced red onions and walnuts served on a bed of romaine lettuce.

STEAK & GREENS $16

Seasoned Black Angus steak set on a bed of spinach and romaine, then tossed in creamy chipotle dressing with pickled red onions and cheddar jack cheese.

CRISPY FRIED SALAD HALF $11 | FULL $14

Crispy fried chicken or Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables and choice of dressing. Served plain or tossed in Buffalo or chili glaze.

“My family likes the atmosphere, food, and staff! I love the beer too”
Kari
5/5

From Our Stone Oven

PIZZAS: Our 14″ beer dough topped with whole milk mozzarella cheese and sauce.
GLUTEN FREE (+$2): Udi’s Gluten Free Dough.

CLASSIC CHEESE PIZZA $13
PEPPERONI PIZZA $15
VEGGIE PIZZA $15

Tomatoes, onions, peppers and mushrooms.

TUSCAN PIZZA $16

Garlic base, spinach, tomato and a drizzle of balsamic.

buffalo chicken pizza $18

Buffalo sauce, grilled chicken and a drizzle of ranch.

BBQ CHICKEN PIZZA $18

BBQ base, grilled chicken and bacon.

QUESADILLAS: Served on a flour tortilla with melted cheddar jack cheese, house salsa and sour cream.

CLASSIC CHEESE $10
BUFFALO CHICKEN $16

Buffalo chicken, tomatoes and blue cheese crumbles.

CLASSIC STEAK $14

Seasoned, shaved steak.

VEGGIE $11.50

Tomatoes, onions, peppers and mushrooms.

CALIFORNIA CLUB $16

Grilled chicken, guacamole and bacon.

“It's the OG brewery in LA. It's cornerstone location has now become an anchor of downtown Auburn.”
Auburn
5/5

Sandwiches

GLUTEN FREE (+$2): Gluten-free bread is available.
Served with one side.
SIDES: Fries, fiesta rice, Gritty chips, vegetable of the day or coleslaw
PREMIUM SIDES (+$2): Demi salad, sweet potato fries, or pub sidewinders.

MAINELY MAINE CHICKEN SANDWICH $14

Seasoned grilled chicken served on a toasted ciabatta roll with smoked bacon, mixed greens, red onion, smoked gouda and finished with maple BBQ sauce.

BLACKENED CHICKEN MELT $14

Thinly-cut Cajun-seasoned chicken with pickle chips, pepper jack cheese and creamy chipotle dressing on toasted garlic panini bread.

REUBEN $13

Oven-baked corned beef, sauerkraut and Thousand Island dressing served on toasted rye bread with melted swiss cheese.

HADDOCK REUBEN $14

Ale-battered Maine haddock, seasoned coleslaw, Thousand Island dressing and melted swiss on toasted rye bread.

WRAP OF THE DAY $12

Today's wrap creation!
Additionally, Buffalo Chicken and Chicken Caesar wraps are always available.

PHILLY CHEESE STEAK $15

Shaved steak with caramelized onions and sweet peppers served in a toasted sub roll with melted American cheese.

PUB STEAK PANINI $14

Shaved steak, Muenster cheese, roasted sweet peppers and caramelized onions served on pressed garlic panini bread with horseradish mayonnaise.

CHICKEN STACKER $14

Ale-battered or barley-coated chicken topped with swiss cheese, smoked bacon, lettuce and tomato on toasted garlic panini bread with honey mustard.

BBQ PULLED PORK $12

Served on a toasted brioche bun with lettuce and tomato.
ADD: Coleslaw and pickle chips $1.

TURKEY CLUB $14

Roasted turkey, smoked bacon, lettuce, tomato and cranberry mayo on toasted wheat berry bread.

“We eat and drink at Grittys twice a week year round. At 73 we look forward to our conversations with our regular servers. Also, it is always entertaining to catch up with Chip.”
Jake M.
5/5

Craft Burgers

Served on a toasted brioche bun with lettuce, tomato, pickle and one side.
GLUTEN FREE (+$2):
 Gluten-free bread is available.
Served with one side.
SIDES: Fries, fiesta rice, Gritty chips, vegetable of the day or coleslaw
PREMIUM SIDES (+$2): Demi salad, sweet potato fries, or pub sidewinders.

BUILD YOUR OWN BURGER $13

Start with our half-pound Black Angus burger and customize it with toppings.

GARDEN BURGER $12

Homemade with black beans and garden veggies and served with pickled onions and banana peppers.

PORTABELLA BURGER $12

Balsamic portabella mushroom, caramelized onions, sweet roasted red peppers, fresh baby spinach and smoked gouda cheese on toasted ciabatta bread.

TURKEY BURGER $12

Served with red onions and cranberry mayo.

TOPPINGS

TOPPINGS (+$1): Bacon, chili, sautéed onions, grilled mushrooms, jalapeños (pickled or fried), Black Fly Stout BBQ sauce, pickled onions, salsa, Cajun spice or banana peppers. CHEESE (+$1): American, cheddar, pepper jack, swiss, muenster, smoked gouda, blue or feta.

“I love the staff, the casual atmosphere, and the delicious food and drinks!”
Mitchell S.
5/5

Entrees

ALE-BATTERED CHICKEN TENDERS $15

Hand-dipped in our seasoned ale batter and served with fries, honey mustard and Black Fly Stout BBQ sauce.

PUB MAC & CHEESE HALF $10 | FULL $14

A pub favorite! Cavatappi pasta tossed in our house cheese sauce, with grilled cornbread and fried jalapeños.

ADD: Kielbasa $4 half serving or $6 full serving,
Blackened chicken $6
BBQ pulled pork $6.

FISH & CHIPS $15

Ale-battered haddock served over fries with coleslaw and tartar sauce. Available Cajun style or barley-coated.

FRIED SHRIMP DINNER $14

A heaping platter of ale-battered shrimp served over fries with coleslaw, lemon and tartar sauce.

BLACKENED HADDOCK BURRITO $14

Cajun-dusted haddock served in a flour tortilla with fiesta rice and baked in our stone oven with pepper jack and cheddar jack cheese. Served with sour cream, house salsa and tortilla chips.

FISH TACOS $12

Panko-battered haddock on three soft tortillas with cabbage, salsa and a house-made Baja sauce.

HOT HABAÑERO CHICKEN BURRITO $14

Cajun-seasoned chicken breast with fiesta rice baked in a flour tortilla with pepper jack, cheddar and jack cheese. Finished with our spicy house habanero sauce and served with house salsa, sour cream and tortilla chips.

"There is always a friendly face waiting for me at Gritty's, and most of the servers have my mug number memorized!"
John G.
5/5