Auburn Brew Pub Menu

11am to 11pm (7 days a week)

Gritty Wings 1/2 dozen $9 | dozen $14

Served with celery, carrots & blue cheese dressing then tossed in your choice of buffalo, BBQ, chili glaze, habanero, salt & vinegar, cinnamon chipotle spice or Cajun spice.

Gritty Tenders $11.50

Served with celery, carrots, and blue cheese dressing. Served plain or tossed in choice of buffalo, Black Fly Stout BBQ sauce or chili glaze

Bread Sticks $7

Herb seasoned beer dough topped with garlic oil and served with house marinara sauce. Add mozzarella cheese for $1

Pork Fries $11.50

BBQ pulled pork over sweet potato fries with melted cheddar jack cheese. Served with maple sour cream.

Ale Battered Mushrooms $8

Served with horseradish mayonnaise.

Nachos Half $9 | Full $11

Served with our homemade salsa and sour cream.
Add any of the following:
Jalapeños, tomatoes or olives $1
Extra cheese $1.50
House chili $2
Grilled chicken $5
Shaved steak $3
Guacamole $3
BBQ pulled pork $5

Ale Battered Pickle Chips $8

Served with creamy chipotle sauce.

Gritty Chips $5

Home-style potato chips served with tartar sauce & sour cream.

Chips & Salsa $7

Our fresh house salsa served with tortilla chips.

Chili Cheese Fries $10

Pub Pretzels $7.50

Served with pub mustard or spicy cheese sauce.

Mozzarella Sticks $7

Chowder Cup $5.50 | Bowl $6.50

Our classic chowder with a new seafood theme daily.

Chili Cup $5 | Bowl $6

Hearty house chili topped with melted cheddar-jack cheeses & served with choice of grilled cornbread or tortilla chips.

House Salad $6

Mixed greens topped with fresh garden vegetables.

Grilled or blackened chicken $5
Black Angus steak - half $4 / full $7
Fried or sautéed shrimp $6

Caesar Salad $7

Romaine lettuce, homemade croutons & Parmesan cheese tossed with Caesar dressing.

Grilled or blackened chicken $5
Black Angus steak - half $4 / full $7
Fried or sautéed shrimp $6

Crispy Fried Salad Half $10 | Full $12

Crispy fried chicken or Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables, and choice of dressing. Served plain or tossed in buffalo or honey Dijon mustard

Steak & Greens $14

Seasoned Black Angus steak set on a bed of spinach and romaine, then tossed in creamy chipotle dressing with pickled red onions and cheddar jack cheese.

Mainely Maine Chicken Sandwich $12.50

Seasoned grilled chicken served on a toasted ciabatta roll with smoked bacon, mixed greens, red onion, smoked Gouda and finished with 3 Spicy Boys Maple Maine-ia BBQ sauce.

Pub Steak Panini $12

Shaved steak, Muenster cheese, roasted sweet peppers and caramelized onions served on pressed garlic panini bread with horseradish mayonnaise.

Turkey Club $11.50

Roasted turkey, smoked bacon, lettuce, tomato, and cranberry mayo served on toasted wheatberry bread.

Reuben $10.50

Oven baked corned beef, sauerkraut, and Thousand Island dressing served on toasted rye bread with melted Swiss cheese

Portobella & Onion Melt $11

Sliced portabella mushrooms, caramelized onions, sweet roasted red peppers, fresh baby spinach, and smoked Gouda cheese on toasted ciabatta bread.

Haddock Reuben $12.50

Ale battered Maine haddock, seasoned coleslaw, Thousand Island dressing and melted Swiss on toasted rye bread.

Blackened Chicken Melt $12.50

Thinly shaved Cajun seasoned chicken with sweet pickle chips, pepper-jack cheese & creamy chipotle dressing on toasted garlic Panini bread.

BBQ Pulled Pork $10.50

Our smoked BBQ pork with lettuce and tomato served on a soft brioche bulky roll.

Wrap of the Day $10.50

Today's creation with your choice of side.

Build Your Own Burger $11.50

Start with our ½ lb. Black Angus burger and customize it to your liking with the toppings below for 75¢.

Toppings: bacon, chili, sautéed onions, grilled mushrooms, jalapeños (as is, or fried), Black Fly Stout BBQ sauce, pickled onions, salsa, Cajun spice or banana peppers.

Cheeses: American, cheddar, pepper jack, Swiss, Muenster, smoked Gouda, bleu or feta.

Specialty Burgers

Turkey Burger $9.50
Served with red onions and cranberry mayo.

Cheese Pizza $11

Our 14" beer dough topped with whole milk mozzarella cheese & choice of sauce. Substitute Udis Gluten Free Dough for $1.50

Quesadillas $8

Served in a flour tortilla with cheddar cheese and cheddar jack cheese, shredded lettuce, house salsa and sour cream. Build your own, or try one of our specialties below. Add guacamole for $3

Buffalo Chicken $10.50
Grilled chicken, blue cheese crumbles, diced tomatoes and house buffalo sauce.

California Club $10.50
Grilled chicken, smoked bacon bits and guacamole.

Greek Lovers $10.50
Marinated artichokes, olives, feta cheese, baby spinach and tomatoes.

Flatbread $8

Our thinly rolled beer dough topped with whole milk mozzarella cheese and choice of any pizza sauce. Build your own or try one of our specialties below.

Pesto Chicken Flatbread $11
Basil pesto, grilled chicken and whole milk mozzarella cheese.

Tuscan Flatbread $11
Garlic oil, fresh baby spinach, whole milk mozzarella cheese and tomatoes. Finished with Black Fly Stout and balsamic glaze.

Honey Sriracha Flatbread $12
House made honey Sriracha sauce with chicken, bacon, and tomato & finished with a ranch drizzle on top. Also available vegetarian style with peppers, onions, mushrooms and tomatoes.

Pub Mac & Cheese Half $9 | Full $12

A pub favorite! Cavatappi pasta tossed in our house cheese sauce, with grilled cornbread and fried jalapeños.

Add kielbasa: $3 half/$5 full
Add blackened chicken: $5
Add pulled pork: $5

Ale Battered Chicken Tenders $13

Hand-dipped in our seasoned ale batter and served with fries, honey mustard and Black Fly Stout BBQ sauce.

Fish & Chips $13

Ale battered haddock served over fries with coleslaw and tartar sauce. Available Cajun style or barley coated.

Blackened Haddock Burrito $13

Cajun-dusted haddock served in a flour tortilla with fiesta rice & baked in our stone oven with cheddar, pepper jack and cheddar jack cheese. Served with sour cream, house salsa and tortilla chips.

Hot Habanero Chicken Burrito $13

Cajun-seasoned chicken breast with fiesta rice & baked in a flour tortilla with pepper jack, cheddar, and jack cheese. Finished with our spicy house habanero sauce and served with house salsa, sour cream and tortilla chips

Fish Tacos $11

Panko-battered haddock on three soft tortillas with cabbage, salsa and a house made Baja sauce.

Fried Shrimp Dinner $14

A heaping platter of ale battered shrimp served over fries with coleslaw, lemon and tartar sauce.