Auburn Brew Pub Menu
Appetizers
GRITTY WINGS - 1/2 DOZEN $10 | DOZEN $16
Served with celery, carrots and blue cheese dressing. Tossed in choice of Buffalo, Black Fly Stout BBQ, chili glaze, habanero, salt & vinegar, cinnamon chipotle spice or Cajun spice.
GRITTY TENDERS $13
Served with celery, carrots and blue cheese dressing. Plain or tossed in choice of Buffalo, Black Fly Stout BBQ sauce or chili glaze.
PORK FRIES $14
BBQ pulled pork over sweet potato fries with melted cheddar jack cheese and maple sour cream.
PUB PRETZELS $11
Served with pub mustard or spicy cheese sauce.
CHIPS & SALSA $8
MOZZARELLA STICKS $9
SPINACH & ARTICHOKE DIP $11
GRITTY NACHOS HALF $10 | FULL $12
Served with our homemade salsa and sour cream. Add any of the following: Jalapeños $1 Tomatoes $1 Olives $1 Extra cheese $2 Guacamole $3 House chili $3 Grilled chicken $6 Shaved steak $6 BBQ pulled pork $6.
IRISH NACHOS $12
Sidewinders, cheddar jack cheese and bacon, served with sour cream. ADD: House chili $3
ALE-BATTERED MUSHROOMS $10
Served with a side of horseradish mayonnaise.
ALE-BATTERED PICKLE CHIPS $10
Served with creamy chipotle sauce.
GRITTY CHIPS $8
Soups
CHOWDER CUP $6 | BOWL $8
Ask your server about our rotating chowder selection.
SOUP OF THE DAY $5 | BOWL $7
Chef's choice of daily rotating soup. Ask your server about today's offering.
CHILI CUP $6 | BOWL $8
Hearty house chili topped with melted cheddar jack cheese and served with choice of grilled cornbread or tortilla chips.
FRENCH ONION $8
Gritty's Ale onion soup topped with croutons and melted swiss.
Salads
DRESSINGS: Ranch, blue cheese, balsamic vinaigrette, honey mustard, Thousand Island, parmesan peppercorn, creamy chipotle, Caesar, sesame ginger.
ADD: Grilled or blackened chicken $6, Black Angus steak $6 half serving or $10 full serving, fried or sautéed shrimp $8.
HOUSE SALAD $9
Mixed greens topped with fresh garden vegetables.
CAESAR SALAD $10
Romaine lettuce, homemade croutons and parmesan cheese tossed in Caesar dressing.
MCDUFF SALAD $14
Sliced Granny Smith apples, crumbled feta cheese, sliced red onions and walnuts served on a bed of romaine lettuce.
STEAK & GREENS $18
Seasoned Black Angus steak set on a bed of spinach and romaine, then tossed in creamy chipotle dressing with pickled red onions and cheddar jack cheese.
CRISPY FRIED SALAD HALF $12 | FULL $15
Crispy fried chicken or Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables and choice of dressing. Served plain or tossed in Buffalo or chili glaze.
From Our Stone Oven
PIZZAS: Our 14″ beer dough topped with whole milk mozzarella cheese and sauce.
GLUTEN FREE (+$2): Udi’s Gluten Free Dough.
CLASSIC CHEESE PIZZA $13
PEPPERONI PIZZA $15
VEGGIE PIZZA $16
Tomatoes, onions, peppers and mushrooms.
TUSCAN PIZZA $18
Garlic base, spinach, tomato and a drizzle of balsamic.
buffalo chicken pizza $18
Buffalo sauce, grilled chicken and a drizzle of ranch.
BBQ CHICKEN PIZZA $18
BBQ base, grilled chicken and bacon.
QUESADILLAS: Served on a flour tortilla with melted cheddar jack cheese, house salsa and sour cream.
CLASSIC CHEESE $10
BUFFALO CHICKEN $16
Buffalo chicken, tomatoes and blue cheese crumbles.
CLASSIC STEAK $14
Seasoned, shaved steak.
VEGGIE $12
Tomatoes, onions, peppers and mushrooms.
CALIFORNIA CLUB $16
Grilled chicken, guacamole and bacon.
Sandwiches
Served with one side.
GLUTEN FREE (+$2): Gluten-free bread is available.
SIDES: Fries, mashed potatoes, Gritty chips, vegetable of the day or coleslaw
PREMIUM SIDES (+$2): Demi salad, sweet potato fries, or pub sidewinders.
MAINELY MAINE CHICKEN SANDWICH $15
Seasoned grilled chicken served on a toasted ciabatta roll with smoked bacon, mixed greens, red onion, smoked gouda and finished with maple BBQ sauce.
BLACKENED CHICKEN MELT $15
Thinly-cut Cajun-seasoned chicken with pickle chips, pepper jack cheese and creamy chipotle dressing on francese bread.
REUBEN $14
Oven-baked corned beef, sauerkraut and Thousand Island dressing served on toasted rye bread with melted swiss cheese.
HADDOCK REUBEN $14
Ale-battered Maine haddock, seasoned coleslaw, Thousand Island dressing and melted swiss on toasted rye bread.
WRAP OF THE DAY $12
Today's wrap creation! Additionally, Buffalo Chicken and Chicken Caesar wraps are always available.
Portabella melt $14
Balsamic portabella mushroom, caramelized onions, sweet roasted red peppers, fresh baby spinach and smoked gouda cheese on toasted ciabatta bread.
PUB STEAK PANINI $15
Shaved steak, Muenster cheese, roasted sweet peppers and caramelized onions served on francese bread with horseradish mayonnaise.
CHICKEN STACKER $15
Ale-battered or barley-coated chicken topped with swiss cheese, smoked bacon, lettuce and tomato on toasted garlic panini bread with honey mustard.
TURKEY Ciabatta $14
Roasted turkey, smoked bacon, lettuce, tomato and cranberry mayo on toasted ciabatta.
bbq pulled pork $14
Served on a toasted brioche bun with lettuce and tomato. ADD: Coleslaw and pickle chips $1
Craft Burgers
Served on a toasted brioche bun with lettuce, tomato, pickle and one side.
GLUTEN FREE (+$2): Gluten-free bread is available.
Served with one side.
SIDES: Fries, fiesta rice, Gritty chips, vegetable of the day or coleslaw
PREMIUM SIDES (+$2): Demi salad, sweet potato fries, or pub sidewinders.
BUILD YOUR OWN BURGER $14
Start with our half-pound Black Angus burger and customize it with toppings.
GARDEN BURGER $14
Homemade with black beans and garden veggies and served with pickled onions and banana peppers.
Prairie Fire Burger* $16
A half-pound of Black Angus beef, melted pepper jack cheese, prairie fire sauce and fried jalapeños on top of a brioche bun with lettuce and tomato.
Mexicali Burger* $16
A half-pound of Black Angus beef, melted cheddar, jack cheese, housemade salsa and guacamole on top of a brioche bun with lettuce and tomato.
TURKEY BURGER $14
Served with red onions and cranberry mayo.
TOPPINGS
TOPPINGS (+$1): Bacon, chili, sautéed onions, grilled mushrooms, jalapeños (pickled or fried), Black Fly Stout BBQ sauce, pickled onions, salsa, Cajun spice or banana peppers. CHEESE (+$1): American, cheddar, pepper jack, swiss, muenster, smoked gouda, blue or feta.
Entrees
ALE-BATTERED CHICKEN TENDERS $15
Hand-dipped in our seasoned ale batter and served with fries, honey mustard and Black Fly Stout BBQ sauce.
PUB MAC & CHEESE HALF $12 | FULL $16
A pub favorite! Cavatappi pasta tossed in our house cheese sauce, with grilled cornbread and fried jalapeños.
ADD: Kielbasa $4 half serving or $6 full serving,
Blackened chicken $6
BBQ pulled pork $6
FISH & CHIPS $16
Ale-battered haddock served over fries with coleslaw and tartar sauce. Available Cajun style or barley-coated.
Shepard's pie $16
Slow-roasted seasoned beef, corn and red skinned garlic mashed potatoes. Served with a demi salad.
FISH TACOS $13
Panko-battered haddock on three soft tortillas with cabbage, salsa and a house-made Baja sauce.
FRIED SHRIMP DINNER $15
A heaping platter of ale-battered shrimp served over fries with coleslaw, lemon and tartar sauce.
