Portland Brew Pub Menu


    Nachos - Naked, $10 | Dressed, $14

    Naked - House fried tortilla chips with melted cheese.
    Dressed - Cheese, lettuce, tomato, bell pepper, onion, olive and jalapeños.
    Both naked and dressed nachos are topped with house-made Pico de Gallo and sour cream.
    Add: chili $5, chicken or BBQ pork $6

    Gritty Wings - Half Dozen, $9 | Dozen $15

    Get either a half dozen or a dozen premium wings deep fried, served plain or tossed in your choice of sauce or rub

    Sauces: Buffalo, Denny Mike's BBQ, spicy jalamango, honey sriracha, teriyaki, sweet that chili or extra hot
    Dry Rubs: Salt-n-vinegar, cajun, cinnamon shipotle

    Chicken Tenders $14

    Hand battered chicken tenders served plain or tossed in your choice of sauce

    Sauces: Buffalo, Denny Mike's BBQ, spicy jalamango, honey sriracha, teriyaki, sweet that chili or extra hot
    Dry Rubs: Salt-n-vinegar, cajun, cinnamon shipotle

    Lobster Poutine (Market Price)

    Fries, lobster, bacon, and local cheese curds smothered in a creamy lemon dill sauce

    BBQ Pork Fries $14

    Sweet potato fries, BBQ pulled pork, and melted cheddar cheese served with a side of maple sour cream

    Ale Battered Pickle Chips $10

    Fried golden brown, served with a side of creamy chipotle aioli

    Poutine $12

    Bacon, homemade gravy and local cheese curds over fries

    Deep Fried Cheese Curds $12

    Deep-fried gouda and mozzarella cheese curds, served with marinara

    Deep-Fried Pork Potstickers $12

    Tossed in hot oil & served in house-made Teriyaki Sauce

    Spinach and Artichoke Dip $12

    Served in a bread bowl with tortilla chips

    Baskets $7

    Choose between Gritty chips, fries, sweet potato fries, onion rings, tater tots

    Bavarian Pretzel Basket $11

    Includes two sticks and one twist. Served with cheese sauce and beer mustard


    Seafood Chowder Cup, $6 | Bowl, $8

    Classic chowder with revolving themes

    Chili Cup, $5 | Bowl, $7

    Choose between meat or vegan. Topped with sour cream and cheese and served with tortilla chips on the side

    French Onion Soup $7

    Topped with croutons and melted provolone cheese

    Soup of the Day Cup, $4 | Bowl, $6

    Made in house from scratch in a cup or a bowl


    Add: blackened, fried, or grilled chicken $6; organic marinated tofu $6; grilled portobello $6; fried or sautéed shrimp $7; steak $8

    Dressings: Caesar, balsamic vinaigrette, honey mustard, blue cheese, creamy ranch, white balsamic shallot, blueberry pomegranate, creamy chipotle, sesame ginger

    Caesar $10

    Romaine, Caesar dressing, croutons, and shaved asiago and parmesan

    McDuff $12

    Romaine, Granny Smith apples, pickled onion, chopped walnuts, Danish bleu cheese crumbles

    Steak and Greens $16

    6oz of marinated flank steak, baby spinach, romaine, pickled onions, creamy chipotle dressing, and Danish bleu cheese crumbles

    Quinoa Bowl $14

    Quinoa, blistered tomatoes, mixed greens, pickled onions, roasted squash, roasted zucchini. Topped with pico de gallo and creamy chipotle dressing

    Gritty's Cobb Salad $16

    Roasted turkey, bacon, blistered tomatoes, danish bleu cheese crumbles and a hard-boiled egg laid on a bed of romaine lettuce

    Garden $10

    Mixed greens, cherry tomato, red onion, cucumbers, shredded carrots. Make it crispy with fried chicken or shrimp

    Beet Salad $13

    Mixed greens and baby spinach, oven-roasted beets, walnuts, goat cheese, dried cranberries, and red onions


    All sandwiches come with your choice of side.

    Get any sandwich as a wrap. Gluten free buns available for an additional $2

    Shaved Ribeye Cheesesteak $17

    Local shaved ribeye, onions, peppers, mushrooms and melted gruyere laid in a toasted sub roll

    Turkey Club $14

    Oven-roasted turkey, cranberry mayo, bacon, lettuce, tomato on toasted wheatberry bread

    Reuben $15

    Ale braised corned beef, fresh sauerkraut, swiss, and thousand island on grilled marble rye

    Chicken Stacker $14

    Ale battered chicken breast, bacon, swiss, lettuce, tomato on roasted garlic bread

    Rachel $14

    Oven-roasted turkey, coleslaw, thousand island, swiss cheese on grilled marble rye

    Haddock $15

    Ale battered haddock filet with lettuce and tomato on a grilled bun

    Pulled Pork $14

    BBQ pork, coleslaw and dill pickle chips on a grilled bun


    Cheese: American, swiss, cheddar, smoked mozzarella, feta, danish bleu crumbles, pepperjack
    Extra Toppings ($1): Bacon, sautéed bell peppers, onions, mushrooms, roasted red peppers, fried jalapeños, sunny side-up egg
    Sides: Gritty chips, hand-cut fries, coleslaw, vegetable of the day
    Premium sides ($2): onion rings, demi salad, rice pilaf, crispy tater tots, mashed potatoes or sweet potato fries

    Whiskey Butter Burger $12

    Seasoned Black Angus beef patty, lettuce, tomatoes, with choice of cheese on a whiskey butter grilled bun. Make it a double for $5

    Black Bean Burger $10

    House-made black bean veggie burger with lettuce and tomato on toasted potato bun. Make it a double for $3

    Beyond Burger $12

    Plant-based vegan burger with lettuce and tomato on a toasted potato bun. Make it a double for $5

    Mediterranean Lamb Burger $14

    Ground lamb blended with garlic and mint, topped with roasted red peppers and feta cheese on a grilled bun

    Main Course

    (all Main Course selections are subject to change)

    Fried Shrimp Basket $16

    Ale-battered shrimp fried golden brown, set on a bed of fries. Served with a side of cole slaw and cocktail sauce

    Fish 'n Chips $18

    Ale-battered haddock laid on a bed of fries. Served with cole slaw and tartar sauce on the side

    Lobster Grilled Cheese $21

    Fresh lobster sauteed in butter, cheddar jack cheese and fresh chives on grilled sourdough

    Classic Pub Mac & Cheese $16

    Cavatappi noodles tossed in house-made cheese sauce, topped with fried jalapeños and served with grilled garlic bread
    Add: bacon $1; sautéed bell peppers, onions, mushrooms, broccoli or roasted red peppers $1; blackened, fried, or grilled chicken $6; BBQ pork $6; kielbasa $6

    Shepherd's Pie $14

    Ground lamb, veggies, and spices sauteed in our Black Fly Stout, layered with homemade mashed potatoes and corn.

    Pub Meatloaf $16

    House blend of meats, spices, and herbs, topped with homemade gravy, served with mashed potatoes and the vegetable of the day

    Bangers & Mash $15

    Irish style sausage braised in Pub Style Ale, then grilled and served with mashed potato, covered in our house gravy

    Naan Traditional Pizza $13

    Pub style pizza sauce, mozzarella and provolone, fresh basil on tandoori naan bread drizzled with chive oil. +$2 for a demi salad

    Baked Haddock (Market Price)

    Fresh haddock and homemade seafood stuffing, broiled and topped with a cheesy lemon dill sauce. Served with a rice pilaf and vegetable of the day.


    Baskets come with one choice of side:
    Gritty chips, hand-cut fries, apple sauce or carrot & celery sticks

    Pretzel Basket $6

    Two pretzel sticks served with cheese sauce.

    Chicken Wing Basket $7

    Four wings served plain or tossed in your choice of sauce.

    Pasta $5

    Cavatappi pasta served either plain, with marinara or with butter and cheese.

    PB&J Panini Basket $6

    Peanut butter and strawberry jelly spread on wheat bread, then paninied.

    Burger Basket $4

    A burger on a brioche bun.
    Add cheese for 50¢

    Grilled Cheese Basket $5

    Melted American cheese in between slices of grilled wheatberry bread.

    Mac & Cheese $7

    Cavatappi pasta tossed in our house cheese sauce.

    Chicken Tender Basket $6

    Three fried chicken tenders served plain or tossed in your choice of sauce.

    Fish & Chips $9

    Kid-sized portion of our fried haddock classic.

    Hot Dog Basket $6

    A classic grilled hot dog served in a roll.