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Gritty’s Portland Brew Pub is the perfect place to experience the ambiance of Portland’s Old Port.
Since 1988, Gritty’s missions have been to craft the best beers possible, serve the very best pub food, and to have way too much fun doing both. For more than 30 years, Gritty’s has succeeded at all locations.
From its humble beginnings as a small brewpub in Portland’s Old Port, Gritty’s has been brewing authentic English ales and has grown to become the brewery of choice for thousands of Mainers and visitors alike. As Maine’s first brewpub since the repeal of Prohibition in 1933 and the state’s second overall brewery, Gritty’s is proud to be one of the earliest pioneers of the brewing renaissance in Maine, with owners Ed Stebbins and Richard Pfeffer helping to carve the path to where we are now. With two locations – in the heart of Portland’s Old Port and in the spirited downtown of Auburn on the banks of the Androscoggin River – Gritty’s has become a true Maine institution, garnering awards such as Best Bar, Best Brewpub & Best Beer.
“There are very few 30-year-old brewpubs in America; I’m pretty sure you could count them on one hand,” says Stebbins. “I know that does not fit into the ‘newest is best’ climate that rules Maine’s beer business these days, but, let’s be honest, how much time does a new brewery get to be ‘new’ these days? Gritty’s will always be the first.”
Our Fore Street location is in the heart of the historic district. Pull up a chair at our copper-topped bar. Strike up a conversation at our beer hall style tables. Take in the street life on the cobblestones of Wharf Street from our patio. Visit us and see where the legend began.
Cheers,
-A
Portland Brew Pub
396 Fore Street
Portland, Maine 04101
Beers on Tap
Appetizers
NACHOS - NAKED $14 | DRESSED $20
NAKED: House-fried tortilla chips with melted cheddar jack cheese, our house-made salsa and sour cream.
DRESSED: House-fried tortilla chips with melted cheddar jack cheese, olives, tomatoes, onions, peppers, jalapeños, our house-made salsa and sour cream.
ADD: Grilled, blackened or fried chicken $8, shaved steak* $10, BBQ pork $7, chili $7 (meat or vegetarian), chunky guacamole $4.
CHIPS & SALSA $12
House-fried tortilla chips, served with our house-made salsa. House-made guacamole $4. (V)
SWEDISH MEATBALLS $16
Three house-made veal and ground beef meatballs smothered in mushroom gravy, and served over mashed potatoes.
POTSTICKERS $15
Eight crispy, deep-fried pork potstickers, served with Gritty-style teriyaki sauce.
Fried mushrooms $12
Ale-battered button mushrooms served with a side of horseradish aioli.
CALAMARI $20
Half pound of domestic, ale-battered calamari with banana peppers, served with house-made marinara.
Mozzarella Sticks $15
Eight sticks stuffed with creamy mozzarella, topped with Italian bread crumbs and served with our house-made marinara.
POUTINE $16
Hand-cut fries or tater tots, local cheese curds and applewood smoked bacon, smothered in our house-made beef gravy.
Hummus Platter $16
A generous portion of roasted red pepper hummus served with cucumbers, carrots, celery, tomatoes and pita wedges. (V, GFA)
GRITTY WINGS (half dozen $12 / dozen $20)
Premium wings, deep-fried and served plain or tossed in your choice of sauce or dry rub, with carrots and celery.
SAUCES: BBQ, Buffalo, Gritty-style teriyaki, Thai chili, garlic parmesan, house-made habanero. DRY RUBS: Cajun, cinnamon chipotle, sriracha seasoning, salt & vinegar.BASKETS $10
Hand-cut fries, sweet potato fries, tater tots, Gritty chips or onion rings. ADD: A dusting of any dry rub for $1. (V)
CHICKEN TENDERS $16
Ale-battered chicken tenders fried to perfection and served plain or tossed in your choice of sauce or dry rub, with carrots and celery.
LOBSTER POUTINE | MP
Fresh Maine lobster, served in our house-made creamy cheese dill sauce over a generous portion of hand-cut fries, local cheese curds and applewood smoked bacon.
HUMMUS PLATTER $16
A generous portion of house-made spinach and artichoke hummus served with cucumbers, carrots, celery, tomato and pita wedges. (V, GFA)
PICKLE CHIPS $13
Ale-battered pickle chips served with chipotle aioli.
PRETZEL BASKET $16
Four soft, salted pretzel sticks served with beer mustard and our house-made cheese sauce.
Soups
SOUP OF THE DAY $8 | $12
Chefâs choice of rotating daily soup. Ask your server about todayâs offering.
SOUP & SANDWICH $18
Rotating sandwich served with Gritty chips and a cup of your choosing: Soup of the day, chowder or chili (meat or vegetarian). Upgrade to a bowl for $4.
SOUP & Salad $18
A half garden salad or Caesar salad served with a cup of your choosing: Soup of the day, chowder or chili (meat or vegetarian). Upgrade to a bowl for $4. (VA, GFA, DFA)
MEAT CHILI $8 | $12
Our age-old chili recipe with kielbasa, hamburger, ground sausage, sirloin and plenty of spice, topped with cheddar jack and sour cream and served with choice of cornbread or corn chips. (DFA)
VEGETARIAN CHILI $8 | $12
A spicy blend in this hearty plant-based chili, topped with cheddar jack and sour cream and served with choice of cornbread or corn chips. (VA, DFA)
CLAM CHOWDER CUP $8 | BOWL $12
A New England tradition, served with oyster crackers.
Salads
Make it a wrap, served with one side and sliced pickles.
DRESSINGS: Caesar (GF), balsamic vinaigrette (V, GF), blue cheese (GF), ranch (GF), honey mustard (GF, DF), chipotle aioli (V, GF), citrus  vinaigrette (V, GF), raspberry vinaigrette (V, GF), oil & vinegar, Thousand Island (GF, DF), lemon aioli (V), creamy Greek (V).
ADD-ONS: Sautéed marinated tofu (choice of sauce) or crispy tofu +$6, grilled, blackened or fried chicken +$8, New York strip steak* +$14, crispy prosciutto +$14, fried or sautéed shrimp +$8, wild caught Faroe Island salmon* +$16, lobster MP.
GARDEN $16
Spring mix, heirloom cherry tomatoes, banana peppers, cucumber, carrots and onions. (V, GF)
STEAK & GREENS $25
Marinated sirloin, baby spinach, crispy romaine, cucumber, cherry tomatoes and pickled red onions tossed in a creamy chipotle dressing and topped with Danish blue cheese crumbles. (GF, DFA)
CHICKPEA QUINOA BOWL $19
Bed of baby spinach with marinated chickpeas and quinoa topped with cherry tomatoes, olives, cucumber, avocado, raw red onion, cilantro and feta crumble. (VA, GF, DFA)
CAESAR $16
Chopped, crispy romaine tossed in a creamy Caesar dressing, parmesan and asiago cheeses, and house-made croutons.
COBB $19
Bed of romaine with hard-boiled egg, cherry tomato, bacon bits, avocado, oven-roasted turkey and blue cheese crumbles. (GF, DFA)
BROCCOLI BACON $19
Bed of mixed greens and arugula with Granny Smith apples, radishes, broccoli and bacon with a side of lemon aioli. (GF, DF)
Burgers
Served with one side and sliced pickles. Gluten free brioche bulkie roll (+$3) is available.
SMASH BURGER $20
House-made smash burger, lettuce and tomato, with a choice of cheese on a soft brioche roll. Add a second patty for $6. (GFA, DFA)
LAMB BURGER $20
Mediterranean lamb burger, feta and roasted red peppers on a soft brioche roll. (DFA)
GARDEN BURGER $20
House-made with garbanzo beans, black beans and garden vegetables, served with lettuce, tomato, pickled onions and banana peppers. (V, GFA, DF)
Gritty Sliders $20
Two burger sliders with American cheese, lettuce, tomato, pickles and raw white onion.
Sandwiches
Served with one side and sliced pickles.
Gluten free brioche bulkie roll (+$3) and artisan pretzel bun (+$3) are available.
Meatball Sub $22
House-made meatballs in a hoagie roll with our marinara and melted provolone cheese. (DFA)
CHEESESTEAK $22
Tender shaved steak, sautéed onions, peppers and mushrooms, smothered with American cheese in a sub roll. Try the steak tossed in BBQ sauce for +$1. (GFA)
PROSCIUTTO CAPRESE MELT $25
Toasted basil and cheese focaccia stuffed with fresh mozzarella, prosciutto, tomato, fresh basil and our house-made tomato balsamic jam.
Gritty's CHICKEN $20
A Grittyâs classic. Ale-battered, grilled or blackened chicken, lettuce, tomato, swiss and applewood smoked bacon on a soft ciabatta roll, served with a side of honey mustard.
Hummus WRAP $20
House-made hummus, mixed greens, cucumber, tomato, raw onion, shredded carrot and vegan creamy Greek dressing. (V, DF)
PULLED PORK $21
BBQ pulled pork topped with Granny Smith apples, Havarti cheese and bacon onion jam.
French Dip $20
Hot sub roll with swiss cheese, horseradish aioli and thin-sliced roast beef. Served with au jus and your choice of side. (GFA)
REUBEN $22
Pub-style braised corned beef, sauerkraut, Thousand Island dressing and Swiss on thick-cut marble rye.
LOBSTER ROLL | MP
Succulent lobster served either dressed in our house-made tarragon mayo, or naked with a side of drawn butter, all on a grilled brioche roll with shredded lettuce. (GFA)
LOBSTER GRILLED CHEESE | MP
Havarti cheese and tender, buttered lobster meat on sourdough make up our crispy lobster grilled cheese.
FRIED HADDOCK $22
Wild caught haddock, ale-battered and deep-fried, with lettuce and tomato on a soft ciabatta roll, served with tartar sauce and a lemon wedge.
Tuna Melt $20
Tuna salad, tomato and melted cheddar cheese on English muffins. (DFA)
SAUSAGE BOMB $22
Our house-made sausage with roasted red peppers, sautéed onions, and melted provolone cheese.
TURKEY CLUB $20
A triple-decker turkey club sandwich with house-roasted turkey, lettuce, tomato, applewood smoked bacon and cranberry mayo on wheat berry bread. (GFA, DF)
RACHEL $20
House-roasted turkey or fried haddock, coleslaw, Thousand Island dressing and swiss on thick-cut marble rye. (GFA)
SIDES: Hand-cut fries, tater tots, Gritty chips, coleslaw, mashed potatoes +$3, sweet potato fries +$3, onion rings +$3, white rice +$3, broccoli +$3, demi salad +$3, demi Caesar +$3, cup of soup +$5, cup of chili (meat or vegetarian) +$5, cup of chowder +$5.
CHEESE (+$1): American, swiss, cheddar, pepper jack, provolone, Danish blue cheese crumbles, feta +$2, Havarti +$2, fresh mozzarella +$2.
EXTRA TOPPINGS (+$2): Applewood smoked bacon, onions, jalapeños, mushrooms, roasted red peppers, avocado, crispy prosciutto +$14.
Entrees
PUB MAC (Half $16/Full $22)
Penne tossed in our house-made cheese sauce, with deep-fried jalapeños, shaved parmesan and asiago, served with cornbread. (GFA +$5) ) ADD: Grilled, blackened or fried chicken $8, BBQ pork $7, kielbasa $6, shaved steak* $10, New York strip steak* $14, crispy prosciutto $14, fried or sautéed shrimp $8, lobster MP.
SALMON DINNER* $28
Pan-seared wild caught Faroe Island citrus salmon (served medium) with white rice and broccoli. (GFA)
BANGERS & MASH $22
Traditional Irish-style bangers slow-cooked in our Black Fly Stout and apple cider, served over garlic mashed potatoes and smothered with our house-made brown gravy.
CAJUN SAUSAGE PASTA $22
Penne with house-made sausage, peppers, mushrooms and onions in a creamy Cajun dill sauce with a side of dinner rolls.
FISH & CHIPS $25
A generous portion of wild-caught haddock, ale-battered and deep-fried, served with crispy fries and coleslaw.
Baked Haddock $25
Haddock baked in a creamy dill sauce, topped with buttery cracker topping and served with mashed potatoes and broccoli.
Spicy Fried Shrimp Basket $20
Half pound of ale-battered baby shrimp tossed in sriracha seasoning and served over french fries with a lemon wedge, tartar sauce, cocktail sauce and a side of coleslaw.
TOFU STIR-FRY $20
Teriyaki-marinated tofu with mixed stir-fry vegetables over white rice. (V, GF, DF)
We proudly feature fresh, local seafood whenever possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. V/ VA: Vegan / Vegan Available | GF / GFA: Gluten Free / Gluten Free Available | DF / DFA: Dairy Free / Dairy Free AvailableKIDS MENU
Baskets come with one choice of side:
Gritty chips, hand-cut fries, apple sauce, tater tots, or carrot & celery sticks
PRETZEL BASKET $8
Two pretzel sticks served with cheese sauce.
Pasta $7
Penne pasta served either plain, with marinara - or with butter and cheese.
Burger Basket $9
A burger on a brioche bun. Add cheese for $1.
Mac & Cheese $9
Penne pasta tossed in our house-made cheese sauce.
Hot Dog Basket $7
A grilled red hot dog servedin a roll.
French Toast Basket $8
Four sticks of cinnamon sugar French toast with maple syrup.
PB&J Basket $8
Peanut butter and raspberry jelly spread on sourdough bread.
Chicken Tender Basket $9
Fried chicken tenders served plain - or tossed in your choice of sauce.
Poutine $8
Hand-cut fries, local cheese curds, and applewood smoked bacon, smothered in brown gravy.
Fish & Chips $13
A kid-sized portion of our fried haddock classic.
Drinks
Juices
Orange, pink grapefruit, pineapple, cranberry, apple, lemonade
Milk
Whole white milk or chocolate milk
Sodas
Pepsi, Diet Pepsi, Starry, Ginger Ale, Mountain Dew, Ginger Beer
Bottled Sodas
Root Beer
THE WAY WE BREW
