Special Menus and Events

Auburn Seasonal Menu!

Chicken Pot Pie 12
Homemade chicken stew with all the fixings, baked with a sweet potato pie crust and served with a demi salad. A seasonal classic!

Open Faced Turkey Sandwich 14
Oven roasted turkey and mashed potatoes stacked high on roasted garlic bread & topped with gravy and a side of cranberry sauce.

Blackened Chicken Penne 15
Penne pasta topped with blackened chicken, sautéed spinach and garlic tossed in a vodka cream sauce. Served with garlic toast and a demi salad.

French Dip 14
Oven-roasted seasoned ribeye thinly sliced and served on a grilled focaccia roll with melted swiss, au jus and your choice of side.

Chicken Cordon Bleu 14
Ale-battered fried chicken topped with thinly sliced ham and melted swiss on a toasted sub roll. Served with horseradish mayo and your choice of side.

Asian Teriyaki Stir Fry 14
Your choice of chicken, beef or shrimp sautéed with hearty veggies and teriyaki sauce served over a bed of rice. Make it a combo for an additional $5.

Coconut Shrimp Egg Roll Basket 6
Four coconut shrimp egg rolls fried to perfection and served with a sweet chili sauce.

Beef Stroganoff 15
Cavatappi pasta, shaved steak and carmelized onions tossed in a rich gravy cream sauce. Served with garlic toast and a demi salad.

Tater Tot Poutine 12
Served with diced bacon, spicy cheese curds and topped with a house gravy and green onions. A classic favorite!

Classic Winter Salad 11
Romaine and spinach topped with walnuts, dried cranberries,
red onions, goat cheese and your choice of dressing. Add grilled or blackened chicken $5, Black Angus steak $7, or fried or sautéed shrimp $6.

Loaded Potato Croquettes 9
Mashed potatoes mixed with bacon, cheddar-jack cheese, and green onions, breaded and fried golden brown. Served with gravy.

Auburn Happy Hour Menu!

75¢ Wings
Choose between plain, BBQ, sweet chili glaze, salt and vinegar, habanero sauce, cinnamon chipotle spice or Cajun spice

Sidewinders 5
Ale seasoned potatoes fried to perfection then served with BBQ sauce. Try them in salt and vinegar spice

Appetizer Sampler 7
Two pub pretzels, three mozzarella sticks and two mini quesadillas served with house-made red sauce and sour cream

Potato Trio 6
Sampler of our Gritty chips, sweet potato fries and pub fries, served with BBQ and tartar sauce

Fried Raviolis 6
Breaded ricotta and jalapeño filled raviolis served with our marinara sauce

Pub Poppers 8
Basket of jalapeño and cream cheese stuffed poppers served with a side of chipotle dressing

Rotating Appetizer Basket 5
Ask your server for this week’s selection

Auburn Late Nite Menu!

14” Beer Dough Pizza
Choose between garlic or red sauce
Cheese 11 Pepperoni 13

Quesadillas
Served with salsa and sour cream
Cheese 8 Chicken or steak 9 Veggie 9

Flatbread 8
Choice of garlic or red sauce and mozzarella cheese Add $1 for meat or 50¢ for additional veggies

Beer Dough Bread Sticks 7
add mozzarella cheese $1

Pub Pretzels 7.50
Served with pub mustard

Wings six for 9, or a dozen for 14
Choose between BBQ, buffalo or plain, served with ranch or bleu cheese dressing

Boneless Chicken Tenders 11.50
Choose between BBQ buffalo or plain, served with ranch or bleu cheese

Basket of Pub Fries 5
Served with BBQ sauce

Basket of Gritty Chips 5
Homemade Spinach Artichoke Dip 9 Served with tortilla chips

Auburn Small Batch Beers!

Chocolate Porter: a generous amount of chocolate malt adds notes of dark chocolate to this popular Porter. Hopped with Cluster & WGV hops, as well as Goldings leaf, the Chocolate Porter is light but carries plenty of flavor. 5.5% ABV

 

Celebrate the return of St. Nick with a few pints of Christmas Ale! On tap now, our robust ESB is full of the holiday cheer you need! Christmas Ale has a lovely, dark red/amber color produced from the finest English Pale and Crystal Malts and a touch of roasted barley. Then, Willamette, Styrian Goldings, Saaz and Yakima Goldings leaf hops round out this hearty brew. Gritty’s Christmas Ale has no additives, fruits or spices – just a kiss from the hops & a full body (just like the big guy!) to warm you up this season.

Auburn Bands & Music!

Goes from around 8pm to midnight. No cover charge!

Thursday, November 7 – Mitch Alden
Friday, November 8 – Satori
Saturday, November 9 – The Jameson Four
Thursday, November 14 – Mike Krapovicky
Friday, November 15 – Continental Shakedown
Saturday, November 16 – Phil-N-the-Blanks
Thursday, November 21 – Toby McAllister
Friday, November 22 – Dave Mello Trio
Saturday, November 23 – Ramblin Dan Stevens Trio
Sunday, November 24 – Isaiah Bennett (12:30pm – 3:30pm)
Friday, November 29 – Tilden Katz
Saturday, November 30 – Cole Slaw and the Po’ Boys

Freeport Seasonal Menu!

Turkey Dinner $15
Tender pulled turkey meat smothered in gravy served with potato cake, vegetable of the day, cranberry stuffing, and cranberry sauce.

Brown Sugar Bourbon Fried Shrimp Tacos $15
Ale battered shrimp tossed in brown sugar bourbon seasonings stuffed in three soft taco shells with mixed greens, smoked mozzarella, and served with salsa and sour cream.

Reuben Poutine $14
House braised corned beef on french fries with white cheese and fresh cheese curds, fresh sour kraut, finished with 1000 island drizzle.

Pork Shank $20
Slow roast pork shank smothered with ale gravy, served with mashed potato cake and vegetable of the day.

Maple Bacon Pork Burrito $14
House-made pork wrapped in a chipotle flour tortilla with maple seasonings, rice, bacon, onions, roosted red peppers, and smoked mozzarella. Served with salsa, sour cream, and chips.

BBQ Baby Back Ribs $15
Half rack of baby back ribs served with our house made corn bread, Cole Slaw, and brown sugar bourbon French fries.

Chicken Cordon Bleu Stacker $13
Roasted garlic bread with Munster cheese, honey ham, ale battered chicken, fresh mixed greens stacked half by half and served with your choice of side.

Chicken Pot Pie $14
Tender roasted chicken mixed with fresh garden veggies in a succulent sauce baked with a pie crust and served side salad.

Freeport Happy Hour!

Wednesdays: Wing it on Wednesdays! 75¢ wings all day. Happy Hour from 2-5pm: $3 single well drinks & beer!

Thursdays: Pizza & Pitcher Special! Just $17.99 for a 14” pizza and a 64 oz. pitcher of Gritty’s beer!

Fridays: It’s Hoppy Hour from 2-5pm at Gritty’s Freeport! FREE Food buffet from 3:30 to 4:30pm!

Freeport Small Batch Beers!

Do you love Freeport and porter beers? You HAVE to try our FreePorter! On tap for a limited time only, the FreePorter is the beer you need to warm your belly. Pale, Wheat & Crystal malts – and a healthy dose of chocolate malt – give this brew a deliciously dark color, and Northern Brewer, Centennial and Goldings hops keep the balance just right for all you porter lovers out there. Come get a taste while it’s here! 6.5 percent ABV

Freeport Bands & Music!

Music begins around 8:30pm and goes until whenever. No cover charge.

Friday, November 8 – Deepwood Ramblers
Saturday, November 9 – Justin Walton
Friday, November 15 – Melinda Torrens
Saturday, November 16 – Why Whisper
Friday, November 22 – Jim Toscano
Saturday, July 20 – Ramblin’ Dan Stevens
Saturday, November 22 – Buddy Moore
Friday, November 29 – Pete Webster
Saturday, November 30 – Why Whisper