Chicken Pot Pie 12
Homemade chicken stew with all the fixings, baked with a sweet potato pie crust and served with a demi salad. A seasonal classic!
Open Faced Turkey Sandwich 14
Oven roasted turkey and mashed potatoes stacked high on roasted garlic bread & topped with gravy and a side of cranberry sauce.
Blackened Chicken Penne 15
Penne pasta topped with blackened chicken, sautéed spinach and garlic tossed in a vodka cream sauce. Served with garlic toast and a demi salad.
French Dip 14
Oven-roasted seasoned ribeye thinly sliced and served on a grilled focaccia roll with melted swiss, au jus and your choice of side.
Chicken Cordon Bleu 14
Ale-battered fried chicken topped with thinly sliced ham and melted swiss on a toasted sub roll. Served with horseradish mayo and your choice of side.
Asian Teriyaki Stir Fry 14
Your choice of chicken, beef or shrimp sautéed with hearty veggies and teriyaki sauce served over a bed of rice. Make it a combo for an additional $5.
Coconut Shrimp Egg Roll Basket 6
Four coconut shrimp egg rolls fried to perfection and served with a sweet chili sauce.
Beef Stroganoff 15
Cavatappi pasta, shaved steak and carmelized onions tossed in a rich gravy cream sauce. Served with garlic toast and a demi salad.
Tater Tot Poutine 12
Served with diced bacon, spicy cheese curds and topped with a house gravy and green onions. A classic favorite!
Classic Winter Salad 11
Romaine and spinach topped with walnuts, dried cranberries,
red onions, goat cheese and your choice of dressing. Add grilled or blackened chicken $5, Black Angus steak $7, or fried or sautéed shrimp $6.
Loaded Potato Croquettes 9
Mashed potatoes mixed with bacon, cheddar-jack cheese, and green onions, breaded and fried golden brown. Served with gravy.